The consumption of placenta is a centuries-old practice used to help restore physical and emotional balance after giving birth. It involves steaming, dehydrating, and encapsulation of the placenta, making consumption palatable and easy. There is no “hard” research proving the benefits of consuming placenta. However, qualitative studies and their reported benefits from those who have taken their encapsulated placenta say they experience:
Hormonal Balance:
The placenta is a powerhouse of hormones, including oxytocin and progesterone, which play crucial roles in postpartum recovery. Encapsulation allows these hormones to be reintroduced into the mother’s system, aiding in hormone regulation and potentially reducing the risk of postpartum mood disorders like depression and anxiety.
Enhanced Energy Levels:
Childbirth can be an intense physical experience that can leave new mothers feeling exhausted. The nutrients present in the placenta, such as iron and vitamin B6, are known to support energy levels and combat fatigue, helping parents cope with the demands of early parenthood.
Faster Healing:
The placenta contains compounds believed to promote tissue repair and reduce inflammation, which can expedite postpartum healing. Mothers and birthing people who have undergone placenta encapsulation often report quicker recovery times, including reduced bleeding and faster wound healing.
Increased Milk Supply:
For breastfeeding mothers, maintaining an adequate milk supply is essential. Some studies suggest that consuming placenta capsules may stimulate prolactin production, the hormone responsible for milk production, potentially leading to increased milk supply and improved breastfeeding outcomes.
Nutrient Replenishment:
Pregnancy and childbirth deplete the body of essential nutrients. Placenta encapsulation provides a concentrated source of vitamins, minerals, and amino acids, aiding in replenishing maternal nutrient stores and supporting overall health and vitality during the postnatal period.
The potential benefits of placenta encapsulation may be emotional, physical, and / or mental. Your experience will be a personal one and I look forward to hearing about it!
I practice the Traditional Chinese method of placenta preparation. The placenta is prepared in a way that maximizes its replenishment of the tremendous loss of heat and qi that occurs after birth. During preparation, the cord and membranes are removed, the placenta is rinsed, then lightly steamed with ginger, lemon, and jalapeno. It is then sliced thinly and laid out to dehydrate. Once dehydration is complete, the placenta strips are ground into a fine powder and encapsulated for easy storage and consumption.
I process your placenta in my own at-home lab while you recover and bond with your baby. The finished capsules are hand delivered to you within a few days. Your capsules will come packaged with detailed instructions on recommended dosage and storage.
*Placenta capsules
(avg yield 70-150 )
*Recommended dosage and
storage instructions
*Umbilical cord keepsake