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The Davidov's research group focuses on the development of colloidal-based delivery systems such as nanoemulsions or biopolymer nanoparticles for the protection and controlled release of antioxidants extracted from different by-products of the food industry. Considering that food waste is a major problem, one of the group´s line of research is focused on the development of biopolymer-based edible coatings to serve as sustainable and natural packaging techniques to extend the shelf-life of fruits and vegetables. Finally, Dr. Davidov´s research group also focuses on the development of new and innovative food products with the goal of creating foods that meet current consumer demands.
The Davidov's research group focuses on the development of colloidal-based delivery systems such as nanoemulsions or biopolymer nanoparticles for the protection and controlled release of antioxidants extracted from different by-products of the food industry. Considering that food waste is a major problem, one of the group´s line of research is focused on the development of biopolymer-based edible coatings to serve as sustainable and natural packaging techniques to extend the shelf-life of fruits and vegetables. Finally, Dr. Davidov´s research group also focuses on the development of new and innovative food products with the goal of creating foods that meet current consumer demands.
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Get in touch at gdavidov@cpp.edu
Get in touch at gdavidov@cpp.edu
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