Europe Edible Halal Gelatin Market was valued at USD 0.5 Billion in 2022 and is projected to reach USD 1.1 Billion by 2030, growing at a CAGR of 10.3% from 2024 to 2030.
The European edible halal gelatin market has experienced significant growth in recent years, driven by a surge in demand across various industries, including food, pharmaceuticals, and cosmetics. This growth is largely attributed to the increasing Muslim population in Europe, which adheres to halal dietary laws, thereby fueling the need for halal-certified products. As of 2023, the European halal gelatin market was valued at approximately USD 153.66 million, with a projected compound annual growth rate (CAGR) of 4.5% through 2031. citeturn0search3
Halal gelatin, derived from permissible animal sources such as bovine (cattle) hides and bones, serves as a crucial ingredient in various applications. Its unique gelling and stabilizing properties make it indispensable in the food industry, particularly in the production of confectionery items like gummy candies and marshmallows. Beyond food, halal gelatin is extensively used in the pharmaceutical sector for manufacturing capsules and tablets, ensuring compliance with halal standards for Muslim consumers. citeturn0search0
In response to the growing demand, several companies have made substantial investments in halal gelatin production facilities. For instance, Turkish firm Halavet Food invested $25 million in a new halal gelatin plant with a production capacity of 1,500 tonnes. This strategic move aims to cater to the rising demand in North America, the Middle East, and the Far East, regions with significant Muslim populations. citeturn0search0
The market is also witnessing a trend towards plant-based alternatives due to dietary preferences and ethical considerations. Innovations in plant-based gelling agents are emerging as viable substitutes for traditional gelatin, attracting consumers seeking vegetarian or vegan options. citeturn0search4
However, challenges persist, including religious and cultural restrictions that limit the acceptance of certain gelatin sources. Additionally, the availability of alternative ingredients and stringent regulatory requirements pose potential threats to market growth. Manufacturers are continually exploring opportunities to expand into emerging markets and innovate product formulations to address these challenges effectively. citeturn0search1
In summary, the European edible halal gelatin market is poised for continued growth, driven by demographic trends, technological advancements, and evolving consumer preferences. Industry stakeholders must navigate the complex landscape of cultural sensitivities, regulatory standards, and market demands to capitalize on emerging opportunities and ensure sustainable growth in this dynamic sector.
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Foodmate Co.
Ltd
Xiamen Gelken Gelatin
Henan Boom Gelatin Co.
Ltd.
Zibo Yunlong Gelatin Co.
Ltd.
HALAL GELATIN
Faravari Darooi
Nitta Gelatin India Limited (NGIL)
Gelita
Rousselot
PB Gelatins
Weishardt Group
Sterling Gelatin
Ewald Gelatin
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Edible Halal Gelatin Market
Porcine Gelatin
Bovine Gelatin
Piscine Gelatin
Plant-based Gelatin Alternatives (e.g., Agar-Agar, Carrageenan)
Powdered Gelatin
Sheet Gelatin
Granulated Gelatin
Food and Beverages
Pharmaceuticals
Cosmetics and Personal Care
Nutrition Supplements
Direct Sales
Online Retail
Supermarkets/Hypermarkets
Specialty Stores
Food Manufacturers
Bakeries and Confectioneries
Pharmaceutical Companies
Cosmetic Manufacturers
Individual Consumers
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Edible Halal Gelatin Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Edible Halal Gelatin Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Edible Halal Gelatin Market, By Type
6. Europe Edible Halal Gelatin Market, By Application
7. Europe Edible Halal Gelatin Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Edible Halal Gelatin Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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