Europe Canned Mackerel Market was valued at USD 1.0 Billion in 2022 and is projected to reach USD 1.5 Billion by 2030, growing at a CAGR of 5.0% from 2024 to 2030.
The Europe Canned Mackerel Market has been gaining considerable traction in recent years, driven by rising consumer demand for affordable, nutritious, and convenient food options. Mackerel, a rich source of omega-3 fatty acids, protein, and vitamins, has seen a surge in popularity, particularly in the form of canned products. The canned mackerel market in Europe is characterized by various types of offerings, catering to both traditional consumers and those looking for innovative, sustainable products.
When discussing the types of canned mackerel available in the European market, there is a clear distinction between different forms such as whole fish, fillets, and processed preparations. Whole canned mackerel is popular for its traditional appeal, while fillets provide a more convenient option for quick meals. Processed canned mackerel, which often comes with sauces or flavoring, is also highly sought after, as it offers additional taste options for consumers.
In terms of industry requirements, the European canned mackerel market is primarily influenced by the food and retail sectors. Manufacturers need to meet strict food safety standards, ensuring the fish is properly preserved and safe for consumption. Additionally, sustainable sourcing has become a key requirement, with many consumers and industries prioritizing sustainably caught mackerel to avoid overfishing and reduce environmental impact. Packaging is another critical factor; with an increasing demand for eco-friendly solutions, many brands are shifting to recyclable or biodegradable materials to attract environmentally-conscious buyers.
Furthermore, the demand from foodservice industries, including restaurants and catering businesses, plays a significant role in driving market growth. These industries seek canned mackerel for its long shelf life, ease of storage, and versatility in different culinary applications. Retail chains are also increasingly offering canned mackerel as part of their ready-to-eat meal sections, contributing to its popularity among busy professionals and families alike.
The European canned mackerel market is expected to expand as more consumers recognize the value of this versatile, nutrient-rich product. The market's future growth hinges on adapting to evolving consumer preferences, including the demand for organic, sustainable, and responsibly sourced seafood products.
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Amoytop Foods Company
DIAVENA
Lixing Foods
Db Tomato (Xiamen) Industry
Xiamen Fortop Imp & Exp
Marunushi Co.
Ltd
CV. Pasific Harvest
A.E.C. CANNING
Ongreen Thailand
KFima Group
Marushin Canneries Malaysia
Tropical Food Manufacturing (Ningbo)
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Canned Mackerel Market
In Water
In Oil
In Brine
Smoked Varieties
Organic Options
Canned (Standard)
Pouch
Sauteed Cans
Ready-to-Eat Packs
Online Retailers
Supermarkets & Hypermarkets
Grocery Stores
Specialty Food Stores
Direct-to-Consumer
Households
Restaurants & Cafes
Hotels & Catering Services
Meal Kit Providers
Health Conscious Consumers
Premium
Mid-Range
Value
Private Label Products
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Canned Mackerel Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Canned Mackerel Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Canned Mackerel Market, By Type
6. Europe Canned Mackerel Market, By Application
7. Europe Canned Mackerel Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Canned Mackerel Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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