Whipping Cream Powder Market size was valued at USD 1.2 Billion in 2024 and is projected to reach USD 1.8 Billion by 2033, exhibiting a CAGR of 5% from 2026 to 2033.
In 2022, the global whipping cream powder market was valued at approximately USD 848.9 million and is projected to reach USD 1.59 billion by 2030, registering a compound annual growth rate (CAGR) of 7.6% during the forecast period. Europe led the market with a revenue share of 33.1% in 2022, attributed to its strong dairy traditions and culinary culture. Germany was a significant contributor within Europe, holding a 17.0% share. The Asia Pacific region is anticipated to experience robust growth, with a CAGR of 8.1% from 2023 to 2030, driven by changing consumer preferences and the adoption of Western food trends. China dominated this region with a 23.5% share in 2022. North America is also expected to grow steadily, with a CAGR of 7.1% during the same period, influenced by increased home baking activities and a thriving foodservice industry.The bakery and confectionery segment held the largest application share at 45.5% in 2022, due to the versatility and convenience of whipping cream powder in products like cakes and pastries. The beverage sector is projected to grow at the fastest rate, with a CAGR of 8.2% from 2023 to 2030, as consumer demand for creamy drinks increases. The markets expansion is further supported by the convenience and longer shelf life of whipping cream powder compared to fresh cream, making it a preferred choice across various culinary applications.
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Kraft Heinz
Weikfield
Betty Crocker
Wilton Brands
Hoosier Hill Farm
Adams Food
Dr. Oetker
Well & Good
Swiss Bake Ingredients
AussieBlends
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Whipping Cream Powder Market
Sweetened Whipping Cream Powder
Unsweetened Whipping Cream Powder
Flavored Whipping Cream Powder
Baking and Confectionery
Desserts and Ice Creams
Food Service and Catering
Dairy Products
Beverages
Household
Food Manufacturers
Restaurants and Cafés
Industrial Bakeries
Retailers
Standard Formulation
Non-Dairy Formulation
Organic Formulation
Bulk Packaging
Consumer-Ready Packaging
Single-Serve Packaging
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Whipping Cream Powder Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Whipping Cream Powder Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Whipping Cream Powder Market, By Type
6. Global Whipping Cream Powder Market, By Application
7. Global Whipping Cream Powder Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Whipping Cream Powder Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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