HUMAN RESOURCES OF THE HOTEL INDUSTRY: THE OPPORTUNITIES AND CHALLENGES IN THE NEW NORMAL

Date: March 23, 2021

Venue: 2F University Center Bldg. 1985 C.M. Recto Avenue, Sampaloc, Manila

In this seminar, we the students have learned about the opportunities and challenges in the new normal of our society. I also learned a lot of things when it comes to the Human Resource of the Hotel Industry.

“2021 CULINARY ESSENTIAL: TOP TRENDS AND INNOVATION YOU SHOULD KNOW” “PHILIPPINE TOURISM: THE IMPORTANCE OF FILIPINO BRAND EXCELLENCE”

Date: April 13, 2021

Venue: 2F University Center Bldg. 1985 C.M. Recto Avenue, Sampaloc, Manila

I have learned that in today's pandemic, our industry is coping up with new techniques, trends, innovations, etc. for us to adjust to the new normal because it will take a lot of years for our industry to go back to where it was before.

“2021 F&B ESSENTIAL: TRENDS THAT WILL HELP SHAPE EVENTS”

Date: April 27, 2021

Venue: 2F University Center Bldg. 1985 C.M. Recto Avenue, Sampaloc, Manila

In this seminar, I have learned the importance of planning and shaping events in the new setting or new normal. The speaker brought out the significance of this seminar by providing us helpful information that we can apply when we graduate and work in the hospitality industry.

Marketing 101 : How to Use Social Media Platforms for Brand Awareness and Customer Relationship Management (CRM)"

Date: May 11, 2021

Venue: 2F University Center Bldg. 1985 C.M. Recto Avenue, Sampaloc, Manila

In this seminar, I have learned new things on how to market or use the social media platform to reach out to potential guests or customers. Social Media one of the easiest and fastest ways to communicate and reach out to our potential guests and customers when the pandemic ends.

FRUIT AND VEGETABLE CARVING

Date: September 28, 2018

In this seminar, we have been taught a lot about food carving, specifically fruit and vegetable carving. This seminar was fun and a new experience for us, students because this kind of seminar is not that common.

OPPORTUNITY OF A LIFETIME: MY ROAD TO THE HOSPITALITY INDUSTRY

Date: September 2018

In this seminar, we students learned a lot because the speaker of this seminar gave us a look at the road to the hospitality industry. The speaker showed us his experience in the hospitality industry. He also gave us advice and small talks that we can apply when we graduate and work in the Hospitality Industry.

BON VOYAGE: ALL ABOARD TO YOUR CRUISE LIFE

Date: August 24, 2019

This seminar was all about Cruiseline Operations. How Cruiseline works, how the work and stuffs really work inside a Cruiseline Ship. The speaker also shared his life experiences working inside the Cruise Ships. Overall, the seminar was fun and very knowledgeable.

FLAIRMIXOLOGY: "EFFECTIVE BEHIND THE BAR"

Date: July 2018

In this seminar, we were taught about mixing cocktails, types of drinks and the art of flairtending. The seminar was overall fun and caught our attention because of the fun way the hosts execute it.

NATIONAL SERVICE TRAINING PROGRAM-CIVIL WELFARE TRAINING SERVICE

Date: May 9, 2019

In this training, we the students completed the National Service Training Program-Civil Welfare Training Service. Wherein, the students conducted community services and feeding programs to local barangays near the Our Lady of Fatima University Antipolo Campus. It was indeed fun and a new experience for us.

PAG-IBIG FUND: ON-THE-JOB TRAINING

Date: March 5, 2018

In this training, I had my on-the-job training experience at PAG IBIG FUND back in 2018. I learned a lot of things there like what is the system and rules inside the PAG IBIG FUND. How it works and how the company helps people on their house loans, etc.

FASTTRACK IT ACADEMY: SAP BUSINESS ONE TRAINING COURSE

Date: October 2017

In this training, I have learned a lot about SAP Business One. It was one of the tools accounting personnel use in their field of work. The training was all about accounts payable and accounts receivable processing.