Embedded Files
Professional Growth
As the years go by, students are not the only ones who evolve; the food industry also develops. To ensure that what is being taught remains relevant, instructors must continue to learn about the industry. If we want to keep educating the current and future generations, we must stay up-to-date with the latest trends.
Reflection
App. L - Professional Development Self-Study Worksheet.pdfPre-Student Teaching Evaluation
Pre-Student Teaching Evaluation
App. L - Professional Development Self-Study Worksheet (1).pdfPost-Student Teaching Evaluation
Post-Student Teaching Evaluation
Student Teaching Reflection
Student Teaching Reflection
Professional Learning Community
Professional Learning Community
Bar & Restaurant Expo
QPR Suicide Prevention Workshop
Staff Meeting
Record Keeping
Daily Attendance
Daily Attendance
Production Matrix
Production Matrix
Plans For Professional Growth
Plans For Professional Growth
As the world continues to evolve, new information is rapidly emerging, making learning a continual process. With each new generation of students, it becomes increasingly important for teachers and industry professionals to stay connected to their craft and increase their skills as new techniques arise. To achieve this, there are several ways I plan for continual professional development.
I want to obtain an ACF certification and keep myself educated on the new trends of professionalism. My goal is to get a job in the culinary and hospitality industry where I can deepen my knowledge, skills, and experience. I am willing to take any courses that are offered to me to achieve my career objectives.
Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.” (Thomas A. Edison)
“What you think, you become. What you feel, you attract. What you imagine, you create.” – Buddha
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