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Legume inoculation is the process of introducing commercially prepared sources of rhizobia to promote nitrogen fixation. This usually is done by applying inoculum directly to the seed prior to planting, or by metering the inoculum into the seed furrow during planting.
Legume inoculation is the process of introducing commercially prepared sources of rhizobia to promote nitrogen fixation. This usually is done by applying inoculum directly to the seed prior to planting, or by metering the inoculum into the seed furrow during planting.
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