Banquet Info

*for invited speakers

End of Day 1  August 7 (Mon)
Banquet at Biwane

Biwane

びわね　美和音

宮城県仙台市青葉区一番町３－8－8一番町ステア1F

1F ICHIBANCHO STAIR, 3-8-8 Ichibancho, Aoba-ku, Sendai City, Miyagi Prefecture

Access:
5 minutes walk from Hirosedori Subway Station / 4 minutes walk from Aobadori Ichibancho Subway Station / 1 minute walk from Electric Power Building / 3 minutes walk from Fujisaki / Behind the 1st floor of Steer Building

At the end of Day 1 (Aug 7), we have prepared a banquet in a banquet hall with sunken kotatsu tables that can accommodate up to 60 people.

There will be partitions such as fusuma, so we will guide you in a completely private room according to the number of people.

COURSE TYPE

Kaiseki Course (10 courses meal)

(translated from Japanese)

■■■ Kaiseki ~August~ ■■■

[Part 1] Aemono of conger eel and cucumber 

ginger vinegar

[Appetizer] Grilled corn with butter

Broiled Saury Sushi Colored Edamame

[Bowl] Egg tofu

junsai shell crack mouth tree bud

[Sato] Assorted seafood

Counterbore

[Grilled dish] Variety grilled cutlass fish

Seasonal side dish

[Boiled dish] Simmered winter melon and rehydrated pork

[Fried dish] Sweetfish tempura

Lemon

[Chilled bowl] Jelly of young corn and steamed chicken

 plum soy sauce

[Meal] Date brown rice longevity noodles

Rice balls

[After dinner] Fun

(in Japanese)

■■■ 御会席 ~8月~ ■■■

【先　附】穴子と胡瓜の和え物

　　　　　生姜酢

【前　菜】とうもろこしのバター焼き

　　　　　秋刀魚の炙り寿司　色出し枝豆　

【　椀　】玉子豆腐

　　　　　順才　貝割れ　口　木の芽

【造　里】海の幸盛り合せ

　　　　　あしらい一式

【焼　物】太刀魚の変り焼き

　　　　　季節の添え物

【煮　物】冬瓜と戻し豚の焚き合わせ

【揚　物】鮎の天婦羅

　　　　　レモン

【冷し鉢】ヤングコーンと蒸し鶏のゼリー寄せ

　　　　　梅醤油

【食　事】伊達な玄米長寿麺

　　　　　とろろ

【食　後】おたのしみ

Kaiseki Course


Assorted Seafood


Date's longevity brown rice noodles


End of Day 2  August 8 (Tue)
Sapporo Beer Garden

Sapporo Beer Garden

サッポロビール仙台ビール園 名取本館

宮城県名取市手倉田字八幡310-1 サッポロビール仙台工場

310-1 Yakata, Tekurada, Natori City, Miyagi Prefecture, Sapporo Beer Sendai Factory

Access:
JR Tohoku Main Line, Natori Station, 1-minute walk

JR Joban Line, Natori Station, 1-minute walk

Sendai Airport Railway Sendai Airport Line, Natori Station, 1-minute walk

At the end of Day 2 (Aug 8), we have prepared an excursion and dinner at Sapporo Beer Garden

COURSE TYPE

[Mixed Genghis Khan Course] All-you-can-eat and all-you-can-drink

(translated from Japanese)


DRINK MENU (Approximately 18 or more items):

Beer: Sapporo Draft Beer (Black Label)

Sour: Strong Lemon Sour, Otokoyama Sour, Grapefruit Sour

Shochu: Sweet Potato Shochu, Barley Shochu, Oolong Tea Mix, Green Tea Mix

Whiskey: Highball, Ginger Highball, Coke Highball

Wine: Glass of Wine (Red, White)

Cocktails: Cassis, Peach

Plum Wine: Plum Wine

Soft Drinks: Coca-Cola, Ginger Ale, Melon Soda, Orange Juice, Oolong Tea, Tea with Gyokuro (high-grade green tea), Green Tea (Hot)

Non-Alcoholic: Premium Alcohol-Free

(in Japanese)


ドリンクメニュー（約18品以上）

ビール: サッポロ生ビール　黒ラベル

サワー:  濃いめのレモンサワー、男梅サワー、グレープフルーツサワー

焼酎: 芋焼酎、麦焼酎、ウーロン茶割、緑茶割

ウィスキー :ハイボール、ジンジャーハイボール、コークハイボール

ワイン: グラスワイン（赤・白）

カクテル: ・カシス ・ピーチ

梅酒: 梅酒

ソフトドリンク: コカ・コーラ、ジンジャーエール、メロンソーダ、オレンジジュース、ウーロン茶、玉露入りお茶、緑茶（温）

ノンアルコール: プレミアムアルコールフリー

Assorted Meat and Vegetables


Assorted Beers