Banquet Info
*for invited speakers
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End of Day 1 August 7 (Mon)
Banquet at Biwane
End of Day 1 August 7 (Mon)
Banquet at Biwane
Biwane
Biwane
宮城県仙台市青葉区一番町３－8－8一番町ステア1F
1F ICHIBANCHO STAIR, 3-8-8 Ichibancho, Aoba-ku, Sendai City, Miyagi Prefecture
Access:
5 minutes walk from Hirosedori Subway Station / 4 minutes walk from Aobadori Ichibancho Subway Station / 1 minute walk from Electric Power Building / 3 minutes walk from Fujisaki / Behind the 1st floor of Steer Building
At the end of Day 1 (Aug 7), we have prepared a banquet in a banquet hall with sunken kotatsu tables that can accommodate up to 60 people.
At the end of Day 1 (Aug 7), we have prepared a banquet in a banquet hall with sunken kotatsu tables that can accommodate up to 60 people.
There will be partitions such as fusuma, so we will guide you in a completely private room according to the number of people.
There will be partitions such as fusuma, so we will guide you in a completely private room according to the number of people.
COURSE TYPE
COURSE TYPE
Kaiseki Course (10 courses meal)
Kaiseki Course (10 courses meal)
(translated from Japanese)
■■■ Kaiseki ~August~ ■■■
[Part 1] Aemono of conger eel and cucumber
ginger vinegar
[Appetizer] Grilled corn with butter
Broiled Saury Sushi Colored Edamame
[Bowl] Egg tofu
junsai shell crack mouth tree bud
[Sato] Assorted seafood
Counterbore
[Grilled dish] Variety grilled cutlass fish
Seasonal side dish
[Boiled dish] Simmered winter melon and rehydrated pork
[Fried dish] Sweetfish tempura
Lemon
[Chilled bowl] Jelly of young corn and steamed chicken
plum soy sauce
[Meal] Date brown rice longevity noodles
Rice balls
[After dinner] Fun
(in Japanese)
■■■ 御会席 ~8月~ ■■■
【先 附】穴子と胡瓜の和え物
生姜酢
【前 菜】とうもろこしのバター焼き
秋刀魚の炙り寿司 色出し枝豆
【 椀 】玉子豆腐
順才 貝割れ 口 木の芽
【造 里】海の幸盛り合せ
あしらい一式
【焼 物】太刀魚の変り焼き
季節の添え物
【煮 物】冬瓜と戻し豚の焚き合わせ
【揚 物】鮎の天婦羅
レモン
【冷し鉢】ヤングコーンと蒸し鶏のゼリー寄せ
梅醤油
【食 事】伊達な玄米長寿麺
とろろ
【食 後】おたのしみ
Kaiseki Course
Assorted Seafood
Date's longevity brown rice noodles
End of Day 2 August 8 (Tue)
Sapporo Beer Garden
End of Day 2 August 8 (Tue)
Sapporo Beer Garden
Sapporo Beer Garden
Sapporo Beer Garden
宮城県名取市手倉田字八幡310-1 サッポロビール仙台工場
310-1 Yakata, Tekurada, Natori City, Miyagi Prefecture, Sapporo Beer Sendai Factory
Access:
JR Tohoku Main Line, Natori Station, 1-minute walk
JR Joban Line, Natori Station, 1-minute walk
Sendai Airport Railway Sendai Airport Line, Natori Station, 1-minute walk
At the end of Day 2 (Aug 8), we have prepared an excursion and dinner at Sapporo Beer Garden
At the end of Day 2 (Aug 8), we have prepared an excursion and dinner at Sapporo Beer Garden
COURSE TYPE
COURSE TYPE
[Mixed Genghis Khan Course] All-you-can-eat and all-you-can-drink
[Mixed Genghis Khan Course] All-you-can-eat and all-you-can-drink
(translated from Japanese)
Special seasoned lamb (soy sauce flavor)
Beef Kalbi
Pork belly
Chicken thigh meat
Sausage
Vegetables
Rice
All-you-can-eat and all-you-can-drink for 120 minutes
DRINK MENU (Approximately 18 or more items):
Beer: Sapporo Draft Beer (Black Label)
Sour: Strong Lemon Sour, Otokoyama Sour, Grapefruit Sour
Shochu: Sweet Potato Shochu, Barley Shochu, Oolong Tea Mix, Green Tea Mix
Whiskey: Highball, Ginger Highball, Coke Highball
Wine: Glass of Wine (Red, White)
Cocktails: Cassis, Peach
Plum Wine: Plum Wine
Soft Drinks: Coca-Cola, Ginger Ale, Melon Soda, Orange Juice, Oolong Tea, Tea with Gyokuro (high-grade green tea), Green Tea (Hot)
Non-Alcoholic: Premium Alcohol-Free
(in Japanese)
特製味付けラム肉（醤油味）
牛カルビ
豚バラ
鶏モモ肉
ソーセージ
野菜
ライス
120分食べ放題＆飲み放題
ドリンクメニュー（約18品以上）
ビール: サッポロ生ビール 黒ラベル
サワー: 濃いめのレモンサワー、男梅サワー、グレープフルーツサワー
焼酎: 芋焼酎、麦焼酎、ウーロン茶割、緑茶割
ウィスキー :ハイボール、ジンジャーハイボール、コークハイボール
ワイン: グラスワイン（赤・白）
カクテル: ・カシス ・ピーチ
梅酒: 梅酒
ソフトドリンク: コカ・コーラ、ジンジャーエール、メロンソーダ、オレンジジュース、ウーロン茶、玉露入りお茶、緑茶（温）
ノンアルコール: プレミアムアルコールフリー
Assorted Meat and Vegetables
Assorted Beers
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