Program Schedule

Accepted Full Papers

LOFI: LOng-tailed FIne-Grained Network for Food Recognition (Oral)

Jesús M Rodríguez-de-Vera (Universitat de Barcelona)*; Imanol G Estepa (Universitat de Barcelona); Marc Bolaños (AIGecko Technologies S.L.); Bhalaji Nagarajan (University of Barcelona); Petia Radeva (University of Barcelona)

How Much You Ate? Food Portion Estimation on Spoons (Oral)

Aaryam Sharm (University of Waterloo); Krzysztof J Czarnecki (University of Waterloo)*; Yuhao Chen (University of Waterloo); Pengcheng Xi (University of Waterloo); Linlin Xu (University of Waterloo); Alexander Wong (University of Waterloo)

Automatic Recognition of Food Ingestion Environment from the AIM-2 Wearable Sensor

Yuning Huang (Purdue University)*; Mohamed Abul Hassan Mohamed Ameen Mashood (University of California Davis); Jiangpeng He (Purdue University); Janine Higgins (University of Colorado); Megan McCrory (Boston University); Heather Eicher-Miller (Purdue University); Edward  O Sazonov  (The University of Alabama); Fengqing Maggie Zhu (Purdue University, USA)

Learning to Classify New Foods Incrementally Via Compressed Exemplars

Justin Yang (Purdue University)*; Zhihao Duan (Purdue University); Jiangpeng He (Purdue University); Fengqing Maggie Zhu (Purdue University, USA)

MP-PolarMask: A Faster and Finer Instance Segmentation for Concave Images

Ke-Lei Wang (National Yang Ming Chiao Tung University); Pin-Hsuan Chou (National Yang Ming Chiao Tung University)*; Yung-Ching Chou (National Yang Ming Chiao Tung University); Chia-Jen Liu (National Yang Ming Chiao Tung University); Cheng-Kuan Lin (National Yang Ming Chiao Tung University); Yu-Chee Tseng (National Yang Ming Chiao Tung University)

Segment Anything in Food Images

Saeed S Alahmari (Najran University )*; Michael Gardner (King Faisal University); Tawfiq Salem (Purdue University)

Shape-Preserving Generation of Food Images for Automatic Dietary Assessment

Guangzong Chen (University of Pittsburgh); Zhi-Hong Mao (University of Pittsburgh); Mingui Sun (University of Pittsburgh); Kangni Liu (University of Pittsburgh); Wenyan Jia (University of Pittsburgh)*

A Generative Exploration of Cuisine Transfer

Philip W Shin (Pennsylvania State University)*; Ajay Narayanan Sridhar (Pennsylvania State University); Jack Sampson (Pennsylvania State University); Vijaykrishnan Narayanan (PSU)

Food Portion Estimation Via 3D Object Scaling

Gautham Vinod (Purdue University)*; Jiangpeng He (Purdue University); Zeman Shao (Purdue University); Fengqing Maggie Zhu (Purdue University, USA)

Accepted Extended Abstract

Prior-Aware Multilabel Food Recognition using Graph Convolutional Networks
Samyak Rawlekar (University of Illinois Urbana-Champaign)*; Shubhang Bhatnagar (University of Illinois Urbana-Champaign); Vishnuvardhan Pogunulu Srinivasulu (Vizzhy.com); Narendra Ahuja (University of Illinois at Urbana-Champaign, USA)

NutritionVerse-Direct: Exploring Deep Neural Networks for Multitask Nutrition Prediction from Food Images
Matthew E Keller (University of Waterloo)*; Chi-en A Tai (University of Waterloo); Yuhao Chen (University of Waterloo); PENGCHENG XI (National Research Council Canada); Alexander Wong (University of Waterloo)

Understanding the Limitations of Diffusion Concept Algebra Through Food
E. Zhixuan Zeng (University of Waterloo)*; Yuhao Chen (University of Waterloo); Alexander Wong (University of Waterloo)

In The Wild Ellipse Parameter Estimation for Circular Dining Plates and Bowls
Akil Karagoda Pathiranage (University of Waterloo); Krzysztof J Czarnecki (University of Waterloo)*; Yuhao Chen (University of Waterloo); Pengcheng Xi (University of Waterloo); Linlin Xu (University of Waterloo); Alexander Wong (University of Waterloo)