What was your inspiration?
What was your inspiration?
New Prices Coming Soon! Please reach out with order inquiries.
While the South Side of Chicago has numerous amazing bakeries, there is no brick-and-mortar bakery whose primary focus is cupcakes (think Molly's or Sprinkles). I seek to create change using one of my first loves. Friends had been telling me for years that I should sell my baked goods; I've finally listened.
Hecha con amor means "made with love". It is an homage to my grandmothers who loved me fiercely - I'm named after them and I learned to love baking from them.
I use Spanish for a few reasons! First, I'm bilingual :) In Belize, where my family is from, the primary language is English, but many people speak Spanish, too! Secondly, I'm a former Spanish teacher and I need a way to keep practicing.
Go to the "Order" tab on my website!
Within 24 hours of submitting your order, you will receive an invoice via email. From then, the clock starts ticking! The timeline of your order will begin once payment is received. A rush fee will be added if payment is received within 48 hours of your desired completion date/time.
I accept all major e-payment methods.
Currently, cookies and brownies are available for shipping. Pricing is dependent on your location and will be calculated after you order and included on your invoice.
I currently deliver in the Chicagoland area. Delivery is free within 3 miles of 60637. Beyond 3 miles, prices are as follows:
4-5 miles: $5
6-8 miles: $7
9-10 miles: $10
>10 miles: $1 per mile
Yes! In fact, a few flavors made the menu but originally were a custom order - Pumpkin Spice, Banana Cream and Cookie Dough to name a few. Customs are actually my favorite and I'd be happy to make your ideas come to life.
Beyond custom flavors, I can customize pretty much anything else: Frosting colors, cupcake liner colors, cupcake colors, toppings - you name it! I can also assist with making your vision for a cupcake arrangement come to life. #DreamInCupcakes
Not yet - but I'm working on it! I'm taking time to research, learn and practice gluten free and vegan baking in order to ensure that all of my cupcakes are top notch. Stay tuned!
Email me! info@cupcakesbycamie.com