Works Cited

Biddle, Bruce J. "Recent developments in role theory." Annual review of sociology 12, no. 1 (1986): 67-92.

Bojovic, Milena, and Andrew McGregor. "A review of megatrends in the global dairy sector: what are the socioecological implications?." Agriculture and Human Values 40, no. 1 (2023): 373-394.

Cook, C. Justin. "The role of lactase persistence in precolonial development." Journal of Economic Growth 19, no. 4 (2014): 369-406.

Dairy. USDA MyPlate Dairy Group – One of the Five Food Groups. (n.d.). https://myplate4chatbot.stg.platform.usda.gov/eat-healthy/dairy#:~:text=Table_title:%20Daily%20Dairy%20Table%20Table_content:%20header:%20%7C,31%2D59%20yrs%20%7C%20:%203%20cups%20%7C

Eid, Hoda M., Michelle L. Wright, N. V. Anil Kumar, Abdel Qawasmeh, Sherif TS Hassan, Andrei Mocan, Seyed M. Nabavi, Luca Rastrelli, Atanas G. Atanasov, and Pierre S. Haddad. "Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients." Frontiers in pharmacology 8 (2017): 387.

“Estadísticas de Alimentación Escolar - Asociación de Nutrición Escolar.” https://schoolnutrition.org/es/, n.d. Accessed March 3, 2026. https://schoolnutrition.org/es/about-school-meals/school-meal-statistics/.

“Global Child Nutrition Foundation | Global Survey of School Meal Programs United Mexican States.” Accessed March 3, 2026. https://gcnf.org/wp-content/uploads/2024/09/Mexico_2024_Report_R2.pdf.

Haeusermann, Tobias. "I can’t eat that: The sociology behind the rise in food allergies and intolerances." Current Sociology 63, no. 3 (2015): 369-386.

Hamilton, Alissa. 2015. The Dairy Landscape: Mapping the Major Players Promoting Dairy in America. In: Got Milked?: The Great Dairy Deception and Why You’ll Thrive without Milk. First edition. pp. 10-14. New York, NY: William Morrow, an imprint of HarperCollins Publishers.

Hamilton, Alissa. 2015. Overrated: Tall Tales about Milk’s Short List of Essential Nutrients. In: Got Milked?: The Great Dairy Deception and Why You’ll Thrive without Milk. First edition. pp. 62-79. New York, NY: William Morrow, an imprint of HarperCollins Publishers.

Hamnett, B. R. (2019). A concise history of Mexico. Cambridge University Press.

Khabarova, Yulia, Valentina Grigoryeva, Sari Tuomisto, Pekka J. Karhunen, Kari Mattila, and Mauri Isokoski. "High prevalence of lactase non-persistence among indigenous nomadic Nenets, north-west Russia." International Journal of Circumpolar Health 71, no. 1 (2012): 17898.

Kingfisher, Catherine P., and Ann V. Millard. 1998. “‘Milk Makes Me Sick but My Body Needs It’: Conflict and Contradiction in the Establishment of Authoritative Knowledge.” Medical Anthropology Quarterly 12 (4): 447–66. https://doi.org/10.1525/maq.1998.12.4.447.

Leichter, Joseph. "Comparison of whole milk and skim milk with aqueous lactose solution in lactose tolerance testing." The American journal of clinical nutrition 26, no. 4 (1973): 393-396

Lu, Si, Mairui Gao, Deepa Kuttappan, and Mary Anne Amalaradjou. "Low-Fat Cheddar Cheese Influences Gut Microbiota Composition and Diversity in Human Microbiota–Associated Mice." Foods 15, no. 1 (2025): 66.

Mannheim, Karl. "The sociological problem of generations." Essays on the Sociology of Knowledge 306 (1952): 163-195.

Ma, Xixian, Yan Lu, Mark Stoneking, and Shuhua Xu. "Neanderthal adaptive introgression shaped LCT enhancer region diversity without linking to lactase persistence in East Asian populations." Proceedings of the National Academy of Sciences 122, no. 11 (2025): e2404393122.

Milani, Christian, Giulia Longhi, Giulia Alessandri, Federico Fontana, Martina Viglioli, Chiara Tarracchini, Leonardo Mancabelli et al. "Functional modulation of the human gut microbiome by bacteria vehicled by cheese." Applied and Environmental Microbiology 91, no. 3 (2025): e00180-25.

“National School Lunch Program | Food and Nutrition Service.” Accessed March 3, 2026. https://www.fns.usda.gov/nslp/national-school-lunch-program-nslp.

Natsuga, Ken. "Advanced phasing techniques in congenital skin diseases." The Journal of Dermatology 52, no. 3 (2025): 392-399.

Rosas-Plaza, Santiago, Alejandra Hernández-Terán, Marcelo Navarro-Díaz, Ana E. Escalante, Rosario Morales-Espinosa, and René Cerritos. "Human gut microbiome across different lifestyles: from hunter-gatherers to urban populations." Frontiers in Microbiology 13 (2022): 843170.

Sebastian, Rhonda S., Joseph D. Goldman, and Cecilia Wilkinson Enns. Fluid Milk Consumption in the United States. no. 3 (n.d.).

Tishkoff, Sarah A., Floyd A. Reed, Alessia Ranciaro, Benjamin F. Voight, Courtney C. Babbitt, Jesse S. Silverman, et al. 2007. “Convergent Adaptation of Human Lactase Persistence in Africa and Europe.” Nature Genetics 39 (1): 31–40. https://doi.org/10.1038/ng1946.

Walsh, Joanne, Rosan Meyer, Neil Shah, James Quekett, and Adam T. Fox. "Differentiating milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations." The British Journal of General Practice 66, no. 649 (2016): e609.

Wiley, Andrea S. 2004. “‘Drink Milk for Fitness’: The Cultural Politics of Human Biological Variation and Milk Consumption in the United States.” American Anthropologist 106 (3): 506–17. https://doi.org/10.1525/aa.2004.106.3.50

Wrenn, Corey. 2017. “Skeptics and ‘The White Stuff’: Promotion of Cows’ Milk and Other Nonhuman Animal Products in the Skeptic Community as Normative Whiteness.” Relations (Online) 5 (1): 72–81. https://doi.org/10.7358/rela-2017-001-wren.

Zhang, Yu-Jie, Sha Li, Ren-You Gan, Tong Zhou, Dong-Ping Xu, and Hua-Bin Li. "Impacts of gut bacteria on human health and diseases." International journal of molecular sciences 16, no. 4 (2015): 7493-7519