What's on the menu?
What's on the menu?
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Chef Niki is a certified ServSafe Manager Proctor, and can lead classes and proctor exams up through the Manager level. Individual and group offerings are available, with varying prices based on your needs.
Please contact for a detailed cost breakdown and available dates and times. *Please note that paper exams and course books take about 2 weeks to arrive when ordered, so plan accordingly. Digital options are available for both.
Holding a current CA CTE teaching credential, Chef Niki can tailor lessons to meet the needs of your home school student or group, and she has experience with in-person, hybrid, and fully virtual classes.
Does your Girl Scout or Boy Scout group need to earn their cooking/culinary badges? Single day courses can be built to your group's needs.
Parties
Parties
Looking for a fun activity for your friend group? A birthday party for late elementary school and up? A social gathering for your community group?
Consider a La Cuisinère Party! From cupcake and cake decorating, to appealing appetizers, to pasta making and beyond, we can take your party to the next level!
Please contact us for more detailed pricing based on your needs.
Brines For Wines
Brines For Wines
Are you a foodie looking to take your cooking to the next level by enjoying the flavors of the Central Coast wine, beer, and cider industry? Check out Brines for Wines, a custom collection of dry brine and mulling mixes to be used with a variety of beverages. Packets are made to be used with 1-2 cups of your favorite local beverage, pairing your food and drink seamlessly. They make a great addition to any gift set!
*Coming later in 2025!
Interested in catering? Contact nsantisteven@gmail.com for more information.
Interested in catering? Contact nsantisteven@gmail.com for more information.
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