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At CỦI, every dish is not only a perfect blend of flavors but also reflects the dedication of our entire team. Under the leadership of Chef Ben Vado, a talented chef with experience in prestigious international restaurants, we aim to provide our guests with a top-notch and unforgettable dining experience.
Chef Ben Vado is a renowned chef with a significant influence on Vietnamese cuisine and has served as a culinary ambassador in Singapore. He has held prestigious positions as Executive Chef at Marriott Hotels, Vinpearl, and other esteemed hotel groups such as Marina Bay Sands, Aman, and Ananti. In addition to traditional Vietnamese dishes, Chef Ben utilizes local seafood to create unique and memorable dishes for those who love fine dining.
Our chefs come from renowned 5-star hotels and continually update themselves with the latest culinary trends. We understand that a great dish relies not only on ingredients but also on meticulous attention to detail, from cooking and presentation to ingredient combinations, with the sole goal of delivering an exceptional dining experience. From traditional Vietnamese fare to international cuisine, our culinary team brings innovative flavors that satisfy even the most discerning guests.
Each member of our F&B team is professionally trained, not only in technical skills but also in friendly and courteous customer interaction. CỦI welcomes you with a warm smile and attentive care, ready to listen and fulfill every customer request, creating memorable moments beyond just providing service.
The restaurant's design combines elegance and intimacy, with a dominant navy blue theme evoking the sea, creating a relaxing and pleasant space for all diners. Gentle lighting and exquisite decor contribute to a romantic atmosphere, ideal for intimate dinners or special events. CỦI is proud to be the perfect venue for any type of event, offering not just a place to dine but a space to create lasting memories, where every event becomes a wonderful and cherished experience.
