The sweetest lineup. The menu can change seasonally, and new cupcakes will be announced on social media. Please check there for any current flavors that may only be available for a limited time. All cupcakes are made to order, can be customized (mix and match cake flavors and frostings), and are only available by the dozen.
Classic Flavors: $25 per dozen | Specialty Flavors: $35 per dozen | Mixed Dozens add $5 per flavor
Vanilla cake topped with vanilla buttercream
Chocolate cake topped with fudgey chocolate frosting
Vanilla cake mixed with crushed cookies, baked on top of a whole cookie; topped with cream cheese frosting and mini oreo.
Crystal Cake's most requested flavor.
Chocolate cake baked on a graham cracker crust, topped with marshmallow buttercream, spinkled with graham cracker crumbles, and adorned with a mini chocolate bar.
Crystal Cake's first ever cupcake.
Strawberry cake topped with strawberry swiss meringue buttercream and adorned with a strawberry sliver.
Vanilla cake mixed with sprinkles topped with vanilla buttercream and smothered in sprinkles.
Vanilla-line cake topped with salted lime buttercream, rimmed with green sugar and adorned with a lime slice and straw.
Can be brushed with tequilla for added flavor. Must be 21+ to order.
Banana cake baked on a classic vanilla wafer, frosted with banana buttercream; adorned with crumbled wafer cookies and banana chip.
Champagne cake topped with vanilla buttercream; adorned with silver and gold sugar crystals.
Chocolate Peanut Butter Cup. Chocolate cake topped with peanut butter frosting, drizzled with chocolate sauce and adorned with a mini peanut butter cup.
Chocolate cake topped with edible cookie dough; adorned with a mini chocolate chip cookie.
Classic red velvet cake topped with cream cheese buttercream.
Chocolate cake baked with stout beer from a local brewery. Topped with a stout flavored buttercream and adorned with a pretzel.
Cinnamon-vanilla cake frosted with cinnamon buttercream; adorned with cinnamon sugar and a cinnamon toast cereal square.
Vanilla cake filled and frosted with a sweet ricotta buttercream; adorned with mini chocolate chips.
Lemon cake frosted with lemon buttercream; rolled in clear sugar crystals and adorned with a lemon curl and straw.
Spiced apple cake frosted with caramel buttercream; adorned with toffee crumble and a chocolate twig.
Won "Most Creative Cupcake" in the 2012 Cupcake for a Good Cause competition in Greensboro, NC.