WELCOME COFFEE €6.00 per person           

• American Coffee

•  Hot and Cold Milk

• Tea and Infusions selection

• Selection of 2 types of fruit juices

• Mineral water: still and sparkling

COFFEE STATION MEETING ROOM €7.00 pp

• Espresso Coffee Machine

• Hot and Cold Milk

• Tea and Infusions selection

• Selection of 2 types of fruit juices

• Mineral water: still and sparkling

• Assorted biscuits from our Lab

STANDARD COFFEE BREAK (SWEET) €10.00 pp                                                                                   

• American Coffee

• Hot and Cold Milk

• Tea and Infusions selection

• Selection of 2 types of fruit juices

• Mineral water: still and sparkling

• Assorted Biscuits from our lab

• Two- flavor donut or lemon plum cake

BASIC COFFEE BREAK €12.00 pp                          

Menu 1 (Morning)

• American Coffee

• Hot and Cold Milk

• Tea and Infusions selection

• Selection of 2 types of fruit juices

• Mineral water: still and sparkling

• Butter Croissants

•  Apricot Tart

BASIC COFFEE BREAK €12.00 pp                                                                                                                                             

Menu 2   (Afternoon)                                                                                                         

• American Coffee

• Hot and Cold Milk

• Tea and Infusions selection

• Selection of 2 types of fruit juices

• Mineral water: still and sparkling

• Biscuit from our Lab

• Apple cake

EXECUTIVE COFFEE BREAK (SWEET & SAVORY) €15.00 pp                                                                   

• American Coffee

• Hot and Cold Milk

• Tea and Infusions selection

• Selection of 2 types of fruit juices

• Mineral water: still and sparkling

• Mini Butter Croissant

• Mini krapfen

• Focaccia from our lab with Tomato and Mozzarella Cheese

• Assorted Mini tramezzini

• Slices of Red pizza from our Lab

COFFE BREAK CROWNE PLAZA €17.00 pp                                                                                         

Menu 1

• American Coffee

• Hot and Cold Milk

• Selection of fruit juices 2 types

• Mineral water; still and sparkling

• Butter croissant

• Mini variegated muffin

• Chicken and lettuce wrap

•  Slices of Red Pizza from our Lab   

• Byrek with ricotta and spinach      

 Menu 2  

• American Coffee

• Hot and Cold Milk

• Selection of fruit juices 2 types

• Mineral water; still and sparkling

• Butter croissants

• Mini creamy Krapfen

• Cobblers with Ham and Cheese

• Mini - Multi- Grain Bread with Turkey, Arugula, and Honey Mustard

• Byrek ricotta and spinach (pie)        

EXTRA F&B WITH SUPPLEMENT €3.00/5.00 pp

·   Fresh cut fruit

·   Exotic fruit

BREAD €2.00 per piece

•  Assorted Mini Buns (Cooked ham and cheese, Speck and courgettes, Caprese, Smoked salmon and robiola)

• Mini ciabatta with Italian mortadella

• Multi-grain bread with goat cheese, sun-dried tomatoes, and grilled courgettes

•  Lime Mayo and Smoked Salmon Sandwich and Arugula

• Hummus and avocado sandwich

• Mini ciabatta with spicy seasoned salami

• Roast beef wrap with mustard and caramelized onions

• Wrap with roast chicken and grilled vegetables

• Sandwiches with Italian raw ham and mozzarella

SWEETS € 2.00​ per piece

• Whole wheat croissant

• Vegan croissant

• Mini pain chocolate

• Mini pain au raisin

• Focaccia and Nutella

MIGNON AND FINGER SWEETS  € 2.00​ per piece

Traditional pastry shop:

• Cream or chocolate or pistachio puffs,

• Neapolitan sfogliatelle,

• Small babà with cream,

• Tarts with fruit

           Cakes and cheesecakes:

•  Cheesecake miniatures with various toppings (berries, caramel, chocolate)

• Tiramisu miniatures also gluten free,

• Creamy Zabaglione and Chocolate Cups with Spice Crunch

• Glasses of cream and citrus zest

•  Panna cotta and fruit glasses

Chocolate:

• Creamy white chocolate and lime

• Chocolate mousse and citrus gel

• Gianduja mousse

LIGHT €2.00 per piece

• Raw vegetables with hummus

• Apple and raisin cups

• Mini exotic salad bowl with Edamame

• Greek yogurt with granola

ALBANIAN SPECIALTIES €3.00 per piece

• Kofta

• Pite with Meat

• Baklava

• Petulla

STANDARD – €3.00 per person

• Choice of: Alcoholic or Non-Alcoholic Cocktails, Prosecco Flutes, Craft Beers (bottled or draft)

• Snacks: Seasoned Olives, Tomatillo Crostini, Puff Pastry Pizzas
  
  

SPECIAL – €5.00 per person

• Choice of: Alcoholic or Non-Alcoholic Cocktails, Prosecco Flutes, Craft Beers

• Snacks: Seasoned Olives, Tomatillo Crostini, Puff Pastry Pizzas, Assorted Canapés
  
  

WINE OR BEER – €7.00 per person

• Choice of: One glass of White or Red Wine, Prosecco or Franciacorta (or Beer)

• Snacks: Tomatillo Crostini, Puff Pastry Pizzas, Assorted Canapés, Slices of Aged Cheese

SERVED 1 – €20.00 / person

━━━━━━━━━━━━━━━━━━━━━━━━━━━

Starter

• Mixed Salad with Tomatoes, Arugula & Parmesan
  
  

Choice of Main Course (Select one from each option)

Option A
• Fusilli with eggplant cream, fresh tomatoes & salted ricotta
OR
• Sorrento-style eggplant with provola cheese & basil

Option B
• Mezze Maniche alla Amatriciana
OR
• Veal in tuna sauce with gratinated potato flatbreads

Option C
• Risotto with prawns & lemon
OR
• Fish in crock with smoked carrot purée

Dessert

• Fruit composition
OR
• Panna Cotta with red fruits

SERVED 2 – €24.00 / person

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Starter

• Mixed Queen Salad with Green Apples & Walnuts
  
  

Choice of Main Course (Select one from each option)

Option A
• Trofiette with seafood & semi-dry cherry tomatoes
OR
• Citrus salmon darna on creamed potato soup

Option B
• Strozzapreti alla Norcina
OR
• Chicken drumsticks “Cacciatore Style”

Option C
• Paccheri with tomato & parmesan shavings
OR
• Valdostana veal with cheese, zucchini & Grana cheese

Dessert

• Fruit composition
OR
• Chocolate & caramel mousse

SERVED 3 – €28.00 / person

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Starter

• Crowne Salad
  (Iceberg, carrots, cucumbers, purple cabbage & croutons)
  
  

Choice of Main Course (Select one from each option)

Option A
• Lemon, herb & smoked provola risotto
OR
• Roast beef with rustic potatoes

Option B
• Seafood soup
OR
• Luciana-style octopus soup with croutons

Option C
• Sedanini with veal ragout & zucchini chips
OR
• Pork loin in milk & rosemary with sautéed vegetables

Dessert

• Fruit composition
OR
• Deconstructed millefeuille with chocolate sauce

SERVED 4 – €32.00 / person

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Starter

• Greek Salad
  
  

Choice of Main Course (Select one from each option)

Option A
• Gnocchi with scampi cream
OR
• Fish fillet in Mediterranean crust with vegetables in sour sauce

Option B
• Calamarata with seafood ragout & Taggiasca olives
OR
• Fried calamari with lime & crunchy vegetables

Option C
• Lasagna Bolognese
OR
• Veal stew with potatoes & vegetables

Dessert

• Fruit composition
OR
• Deconstructed millefeuille with chocolate sauce

À LA CARTE OPTIONS

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First Courses

• Risotto Cacio e Pepe with zucchini flowers (seasonal)
• Casarecce with basil pesto, confit tomatoes & Grana flakes
• Fusilli with Puttanesca sauce
• Vegetarian lasagna
• Orecchiette with zucchini, prawns & aromatic crumble
• Mezze Maniche with seafood ragout, olives, capers & lemon

Main Courses + Side Dishes

• Oven-baked veal with herbs & roasted peppers
• Oven-baked roast pork with sautéed vegetables
• Braised beef with new potatoes, butter & sage
• Soy-glazed salmon with ginger carrot wok
• Fish fillets in stew with sautéed spinach
• Grilled fish fillet with Partenopean-style escarole

AMPHITHEATRUM – €20.00 pp

• 10 pieces

COLD CANAPÉS

• Caprese Salad Glasses with Tomatoes & Basil
• Chickpea Hummus with Vegetable Sticks
• Bruschetta with Roasted Peppers & Feta
• Andalusian Gazpacho Shot

HOT CANAPÉS

• Apulian Pizza Slices with Tomatoes & Olives
• Albanian Cheese Rolls (Byrek)
• Spanish Potato Tortilla
• Mini Cacio e Pepe Supplì

DESSERTS

• Mini Fresh Fruit Cups
• Chocolate Mousse with Red Fruit Coulis

VENUS DURRACHINA – €25.00 pp

• 12 pieces

COLD CANAPÉS

• Caprese Salad Glasses
• Shrimp Wrap with Cream Cheese, Arugula & Confit Tomatoes
• Savory Choux Pastry with Salmon Mousse & Dill
• Rustic Crouton with Bacon & Onion Jam
• Salad Cups

HOT CANAPÉS

• Apulian Pizza Slices
• Spanish Potato Tortilla
• Mini Cacio e Pepe Supplì
• Potato & Provolone “Crock & Roll”

DESSERTS

• Mini Fresh Fruit Cups
• Small Glass of Tiramisu
• Choux Craquelin with Cream & Chocolate

BYZANTIUM GOLD – €30.00 pp

• 14 pieces

COLD CANAPÉS

• Caprese Salad Glasses
• Quinoa Cups with Vegetables, Edamame & Avocado
• Blinis with Salmon, Goat Cheese & Tobiko
• Rustic Crostini with Vegetable Caponata
• Baba Ghanoush with Smoked Eggplant & Sesame

HOT CANAPÉS

• Apulian Pizza Slices
• Tempura Shrimp with Artisan Lemon Sauce
• Salmon & Avocado Hosomaki with Goat Cheese
• Culurgiones (Gyoza-style) with Pecorino Fondue
• Spicy Praline Chicken
• Potato “Crock & Roll”

DESSERTS

• Mini Fresh Fruit Cups
• White Chocolate & Lime Cream (small glass)
• Mini Raspberry & Mint Mousse

ADDITIONAL CANAPÉS (À LA CARTE)

€2.00 per piece – Cold / Hot / Sweet

• Accompanied by marinated olives & nuts
   

COLD CANAPÉS

• Vegetable Mille-Feuille
• Éclair with Zucchini Cream
• Bruschetta with Grilled Peppers & Feta
• Mini Eggplant Parmesan
• Stuffed Endive with Gorgonzola & Walnuts
• Devil Eggs
• Tortilla Caesar Wrap
• Hummus Shot
• Baba Ghanoush Shot
• Mini Greek Salad
• Roquefort & Cashew Mousse
• Mini Croque with Truffle Cream
• Langouste & Avocado Mini Tart
• Choux with Smoked Salmon & Dill Cream
• Palm Heart & Prawn Tartelette
• Smoked Salmon Roll with Avocado & Sesame
• Assorted Sushi Rolls & Nigiri
• Mini Blinis with Cheese Mousse & Baby Shrimps
• Green Pea Mousse with Baby Octopus
• Tuna Tartare with Virgin Sauce
• Asparagus Cream Shot with Seared Tuna
• Smoked Salmon & Goat Cheese Canapé
• Seafood Salad with Coriander
• Roquefort Mousse & Smoked Swordfish Choux
• Tuna Tartare Toast

HOT CANAPÉS

• Cheese Cigars
• Sambuusa with Vegetables
• Mini Seafood Skewer
• Shrimp Burek
• Crispy Vegetable Strudel
• Vegetarian Mini Quiche
• Mini Margherita Pizza & Mozzarella Sticks
• Mini Vol-au-Vent with Mushrooms
• Mini Vegetable & Camembert Sandwich
• Spanish Tortilla
• Cheese Croquettes
• Empanadas with Fried Seafood & Curry
• Coconut-Crusted Prawns
• Mozzarella in Carriage
• Salmon Tandoori Skewer
• Salmon Bites with Lemon Butter Sauce
• Tuna & Potato Burek
• Squid Skewer with Sesame
• Chicken Burek
• Shish Taouk Mini Skewer
• Arancini Bolognese
• Meat Pie
• Mini Wellington
• Lebanese Kibbeh
• BBQ Chicken Wings
• Mini Beef Slider
• Mini Pork Slider
• Beef Tataki Fillet
• Pork Sausage & Stracchino Crostini
• Steamed Oysters with Chorizo & Confit Onion
• Air-Dried Duck Breast Canapé
• Foie Gras Canapé with Apple Chutney
• Ham & Melon
• Bresaola & Parmesan Toast
• Mini Club with Foie Gras & Pain d’Épice
• Gazpacho Shot
• Salami Milano Cones

SWEETS

• Red Fruits Macaron
• Mini Vanilla Éclair
• Almond Tartlets
• Mini Black Forest
• Mini Crème Brûlée
• Fresh Fruit Skewer
• Lemon Meringue Tartelette
• Mini Tiramisu
• Mini Opéra
• Fruit Salad Shot
• Chocolate “Tigres”
• Mini Fruit Tartlets
• Choux with Hazelnut Cream
• Mini Doughnuts
• Mini Chocolate Éclair
• Lemon–Ginger Macaron
• Chocolate Fondant
• Chocolate Mousse Duet
• Fruit Brochettes
• Mini Tiramisu
• Mango Panna Cotta
• Vanilla Millefeuille
• Nougat Parfait
• Brownies with Salted Cashew Nuts

€25.00 per person

Menu 1    
Cold Dish:

• Assorted bread: white, wholemeal, and multi-grain

• Focaccia of our own production

• Goji Berries

• Caprese Salad

• Greek Salad

• Cheese Platter with Jams

• Carpaccio of Pink Meat with Rocket and Flakes of Seasoned Cheese
  
  

Hot Dish:

• Tricolored Cooked Vegetables

• Mashed Potatoes

• Small Rice Arancini
  
  

Main Course:

• Cream of Spinach with Crouton

• Ricotta and Spinach Crescents with Melted Butter and Sage

• Dorado Fish Fillet on Mediterranean Potato Crust
  
  

Dessert:

• Chocolate Chantilly Cake
  
  

Menu 2
Cold Dish:

• Assorted Bread

• Focaccia

• Exotic Rice Salad

• Raw Vegetables with Salmoriglio

• Caesar Salad

• Cheese Platter with Jams

• Marinated Salmon with Orange and Fennel

• Roast Beef with Arugula and Parmesan Shavings
  
  

Hot Dish:

• Grilled Zucchini, Aubergines, and Peppers

• Potato Gratin with Herbs
  
  

Main Course:

• Pumpkin and Chestnut Cream Soup

• Crêpes with Florentine Steak and Seafood Gratin

• Slow-Cooked Beef Roast with White Wine Sauce and Rosemary
  
  

Dessert:

• Mimosa Cake with Red Fruits
  
  

Menu 3
Cold Dish:

• Assorted Bread

• Focaccia

• Couscous Oriental Style

• Chef's Salad with Rocket, Apples, Walnuts, and Parmesan

• Thai Rice with Prawns and Vegetables with Soy

• Ham with Milk Cream

• Traditional Cheese with Jam
  
  

Hot Dish:

• Cauliflower Gratin with Sesame and Modena Balsamic Glaze
  
  

• Baked Vegetables with Thyme
  
  

Main Course:

• Cream of Potatoes and Vegetables

• Mezze Penne with Tuna and Tomato

• Lemon Chicken Fillet
  
  

Dessert:

• Chocolate Tenerina Cake
  
  

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€30.00 per person

Menu 1
Cold Dish:

• Assorted Bread

• Focaccia

• Barley and Spelt with Mediterranean Pesto, Dried Tomatoes, and Feta

• Catalan Cuttlefish

• Tyrolean Speck Veils

• Sweet Caciotta

• Nicoise Salad

• Chef’s Salad with Shrimp Marinated in Lime and Avocado
  
  

Hot Dish:

• Cauliflower Gratin with Sesame and Modena Balsamic Glaze

• Sweet and Sour Vegetable Caponata
  
  

Main Course:

• Creamy Potato and Crunchy Leek Soup

• Fusilli with Butter, Anchovies, and Golden Bread with Herbs

• Chicken Drumsticks Cacciatore Style
  
  

Dessert:

• Grandma’s Cake
  
  

Menu 2
Cold Dish:

• Assorted Bread

• Focaccia

• Mediterranean Tabbouleh with Cuttlefish and Crispy Vegetables

• Savoyard Salad with Iceberg Cheese, Octopus, and Potatoes

• Raw Ham Veils with Fresh Mozzarella

• Local Caciotta

• Gypsy Salad (Greens, Turkey, Cheese, Peppers, Black Olives)
  
  

Hot Dish:

• Fennel Gratin

• Vegetable Ratatouille
  
  

Main Course:

• Cream of Zucchini with Grana Padano Fondue

• Sedanini Flan with 4 Cheeses

• Beef Loin “Lonzeta di Suino” with Citrus and Apple Sauce
  
  

Dessert:

• Apple Tatin
  
  

Menu 3
Cold Dish:

• Assorted Bread

• Focaccia

• Caprese Salad

• Hawaiian Salad with Chicken, Seared Pineapple, Couscous with Herbs and Vegetables

• Roman Salad with Celery, Gruyere Cheese, Prawns, and Crispy Bacon

• Selection of Local Cured Meats

• Roasted Pepper and Feta Crostini
  
  

Hot Dish:

• Crunchy Potatoes

• Eggplant Slices in Batter with Mint
  
  

Main Course:

• Cream of Vegetables

• Pasta alla Norcina with Mushrooms, Sausage, and Cream

• Roast Veal with BBQ Sauce
  
  

Dessert:

• Paradise Cake
  
  

---------------------------------------------------------------------

€34.00 per person

Menu 1
Cold Dish:

• Assorted Bread

• Focaccia

• 2 Rice Salad with Wok Vegetables

• Caesar Salad

• Special Salad with Iceberg, Walnuts, Mozzarella, and Dried Tomatoes

• Byrek with Ricotta and Spinach

• Selection of Local Cured Meats

• Houmous with Raw Vegetables
  
  

Hot Dish:

• Mashed Potatoes

• Sautéed Peas
  
  

Main Course:

• Cream of Vegetables

• Pasta alla Norma

• Chicken Curry with Steamed Basmati Rice
  
  

Dessert:

• Fresh Fruit Tart
  
  

Menu 2
Cold Dish:

• Assorted Bread

• Focaccia

• Potato, Spinach, and Mozzarella Tortilla

• Citrus-Marinated Salmon Carpaccio

• Carrot, Tuna, and Bean Salad with Pickled Onion

• Bresaola Roll with Goat Cheese and Confit Tomatoes

• Mediterranean Salad (Greens, Pachino, Mozzarella, Corn, Tuna)

• Ham and Melon
  
  

Hot Dish:

• Mixed Baked Vegetables
  
  

Main Course:

• Cream of Mushrooms

• Lasagna Bolognese

• Rolled Beef Belly in Porchetta Style
  
  

Dessert:

• Chocolate and Pear Cake
  
  

Menu 3
Cold Dish:

• Assorted Bread

• Focaccia

• Calamari, Courgette, Olive, and Almond Salad

• Caesar’s Shrimp Salad

• Waldorf Salad

• Cod Slices Fried with Citrus Fruits and Fennel

• Turkey with Avocado and Walnuts with Mustard Dressing
  
  

Hot Dish:

• Baked Potatoes with Yogurt and Dill Sauce

• Carrot Purée with Cardamom
  
  

Main Course:

• Creamy Tomato Soup with Basil and Grana Cheese Fondue

• Sorrento-Style Gnocchi

• Beef Fillet Carpaccio with Rocket, Parmesan Shavings, and Truffle Dressing
  
  

Dessert:

• Caprese Cake with Limoncello
  OR Typical Traditional Sweets:

• Trilece, Baklava, Kadaif, Portokalopita
  
  

------------------------------------------------------------------------

€42.00 per person

Menu 1
Cold Dish:

• Assorted Bread

• Focaccia

• Quinoa with Cuttlefish Tataki and Confit Tomatoes

• Exotic Salad with Smoked Salmon and Mango

• Crispy Salad (Greens, Bacon, Eggs, Mushrooms, Potatoes)

• Catalan Prawn and Avocado

• Mixed Cured Meats with Local Cheese
  
  

Hot Dish:

• Sweet and Sour Peppers

• Baked Courgettes
  
  

Main Course:

• Rosemary Chickpea Soup

• Vegetarian Lasagna

• Roast Turkey and Ham with Mushroom Sauce
  
  

Dessert:

• New York Cheesecake
  
  

Menu 2
Cold Dish:

• Assorted Bread

• Focaccia

• Quinoa with Cuttlefish Tataki and Confit Tomatoes

• Exotic Salad with Smoked Salmon and Mango

• Crispy Salad

• Catalan Prawn and Avocado

• Mixed Cured Meats with Local Cheese
  
  

Hot Dish:

• Sweet and Sour Peppers

• Baked Courgettes
  
  

Main Course:

• Rosemary Chickpea Soup

• Vegetarian Lasagna

• Roast Turkey and Ham with Mushroom Sauce
  
  

Dessert:

• New York Cheesecake
  
  

Menu 3
Cold Dish:

• Assorted Bread

• Focaccia

• Caprese Salad

• Sardinian Gnocchi with Pesto, Mozzarella, Olives, and Concassé Cherry Tomatoes

• Potato Tortillas with Provola Cheese and Chorizo

• Bresaola Roll with Goat Cheese and Confit Tomatoes

• Tasty Salad of the Chef

• Caciocavallo Cheese Salad with Celery, Honey, and Walnuts
  
  

Hot Dish:

• Gratinated Vegetables

• Margherita Eggplants
  
  

Main Course:

• Cream of Beans and Mussels

• Fusilli with Sea Bass Ragout, Cherry Tomatoes, and Pistachios

• Beef Strips with Balsamic Vinegar Reduction
  
  

Dessert:

• Profiteroles
  OR Traditional Sweets:

• Trilece, Baklava, Kadaif, Portokalopita

GALA 1 – €62.00 pp

STARTER

• Smoked Beef Carpaccio with raw & cooked vegetables, chickpea hummus

FIRST COURSE

• “Maltagliati” Pasta with lamb ragout, crispy chips & Pecorino DOP fondue

MAIN COURSE

• Pork fillet marinated with mustard & honey, apple sauce & seasonal vegetables

DESSERT

• Three-chocolate mousse with caramelized pineapple & citrus fruits

GALA 2 – €68.00 pp

   STARTER

• Exotic salad with quail confit & herbs

FIRST COURSE

• Fusilli with lamb ragù & herb bread

MAIN COURSE

• CBT Lamb with mint sauce & carrot flan

DESSERT

• Shortcrust pastry tart with cream & fruit

GALA 3 – €75.00 pp

STARTER

• Deconstructed Caprese salad with arugula & basil coulis

FIRST COURSE

• Sorrento-style seafood gnocchi with burrata, tomato, flambéed prawns & basil coulis

MAIN COURSE

• Salmon fillet with soy sauce, potatoes & spinach

DESSERT

• Pineapple carpaccio with Cointreau sauce, vanilla ice cream & pistachios

GALA 4 – €90.00 pp

STARTER

• Salmon & guacamole ceviche with crispy celery & confit tomatoes

FIRST COURSE

• Burrata-filled ravioli with shellfish cream

MAIN COURSE

• Sea bass millefeuille with soft potatoes, champagne sauce & vegetable chips

DESSERT

• Chocolate & caramel cake with cream ice cream

GALA 5 – €110.00 pp

STARTER

• Shellfish Catalana with raspberry & lemongrass vinaigrette

FIRST COURSE

• Risotto with porcini mushrooms, cuttlefish, thyme & ginger

MAIN COURSE

• Tataki in aromatic crust with potatoes & green pepper sauce

DESSERT

• Tropical Lemon Essence

Aphrodite Menu – Fish

€90.00 per person

Starters – Served Family Style

• House-smoked salmon with citrus & fennel

• Seafood marinades

• Octopus Catalana with potatoes

• Contemporary shrimp cocktail

• Luciana-style octopus with croutons

• Bon-bon filled with scampi cream & ajvar
  
  

First Course

Paccheri with sea bass, basil & pistachio

Second Course

Saffron risotto with shrimp & lemon

Main Course

Bellavista-style fish fillet with Tuscan potatoes & ratatouill

Dessert

• Wedding Cake (basic version included; customized or elaborate designs available)

• Fresh Seasonal Fruit

---------------------------------------------------

Mercury Menu – Meat

€90.00 per person

Starters – Served Family Style

• Burrata with olives, red peppers, arugula & Parmesan

• Fresh & mature cheeses

• Mini mozzarella

• Mixed marinated vegetables

• Seasoned olives

• Selection of Italian cured meats

• Toasted bread with tomatoes & mozzarella
  
  

First Course

Paccheri with Chianina beef ragout, truffle sauce & Pecorino

Second Course

Risotto with saffron, lemon & smoked goose breast

Main Course

Slow-cooked beef with Tuscan potatoes & seasonal vegetables

Dessert

• Wedding Cake (basic included; elaborate versions optional)

• Fresh Seasonal Fruit

----------------------------------------------

Venus Menu – Meat

€110.00 per person

Starters – Served Family Style

• Beef & vegetable terrine with Bernisa sauce

• Fresh & mature cheeses

• Mini mozzarella

• Mixed marinated vegetables

• Seasoned olives

• Selection of Italian cured meats

• Toasted bread with tomatoes & mozzarella
  
  

First Course

Lean veal bundles with demi-glace & Parmesan fondue

Second Course

Risotto with champagne, saffron & stewed guinea fowl

Main Course

Beef mille-feuille with porcini mushrooms, provola cheese & potato pavé

Dessert

• Wedding Cake (basic included; elaborate versions optional)

• Fresh Seasonal Fruit

------------------------------------------------------------

Poseidon Menu – Meat & Fish

€130.00 per person

Starters – Served Family Style

• BBQ octopus with salt-baked potatoes & salsa verde

• Salmon sashimi with lemon sauce & osmotized cucumbers

• Squid roll “marinara style”

• Marinated beef & vegetables with Bernisa sauce

• Fresh & mature cheeses

• Mini mozzarella

• Mixed marinated vegetable

• Seasoned olives

• Toasted bread with tomatoes & mozzarella
  
  

First Course

Quail & foie gras ravioli with Parmesan fondue

Second Course

Risotto with champagne, saffron & langoustines

Main Courses

Salmon with wasabi pumpkin, hummus & sweet-sour vegetables

Chef’s Artisan Sorbet

Beef fillet with green pepper, buttered spinach & herb potatoes

Dessert

• Wedding Cake (basic included; elaborate optional)

• *Fresh Seasonal Fruit

-----------------------------------------------------------

Chef’s Suggestions – Additions

Fried Fish – €10.00 per person

• Octopus, prawns, squid rings
• Imperial prawn tails wrapped in pastry

Kadaifi – €10.00 per person

• Traditional kadaifi pastry

Sushi – €10.00 per person

• Nigiri (salmon, sea bass, shrimp, tuna)
• California rolls, king rolls, teriyaki salmon rolls
• Tempura rolls, maki, Yuri maki

Albanian Regional – €10.00 per person

• Selection of traditional Albanian dishes

Raw Fish – €10.00 per item per person

• Tuna & chive tartare
• Turbot & almond tartare
• Sea bass carpaccio with pistachios

Ethnic – €10.00 per item per person

• Chicken bites with Madras curry & coconut milk
• Mexican chili con carne with beef & red beans
• Corn fritters with guacamole
• Basmati rice cakes with toasted almonds
• Thai ginger meatballs

Spanish – €10.00 per item per person

• Paella Valenciana (mixed meat & fish)
• Catalan-style paella (fish & vegetables)
• Madrid-style paella (chicken, rabbit, pork & vegetables)

Dessert & Fun – €10.00 per item per person

• Rum, Cigars & Chocolate Corner
• Customized Candy Bar with Confetti
• Maxtris & Candy Bar
• Ice Cream Cart
• Crepes Made on Sight

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Beverage Packages

Standard Package – €35 per person

Includes:
• House white wine
• House red wine
• House rosé wine
• House beer

Duration: 5 hours
Extra hours: €10 per person / 2 hours

Cocktail Package – €40 per person

Includes:
• House white wine
• House red wine
• House rosé wine
• House beer
• 2 signature cocktails

Duration: 5 hours
Extra hours: €14 per person / 2 hours

Premium Package – €45 per person

Includes:
• Premium white wine
• Premium red wine
• Premium rosé wine
• Premium beer
• Premium whisky, vodka, gin & rum

Duration: 5 hours
Extra hours: €18 per person / 2 hours

Ultra-Premium Package – €55 per person

Includes:
• Premium white wine
• Premium red wine
• Premium rosé wine
• Premium beer
• 2 signature cocktails
• Sparkling wine / Franciacorta
• Premium whisky, vodka, gin, tequila & rum

Duration: 5 hours
Extra hours: €24 per person / 2 hours

Standard Package – €35 per person

Includes:
• House white wine
• House red wine
• House rosé wine
• House beer

Duration: 5 hours
Extra hours: €10 per person / 2 hours

Cocktail Package – €40 per person

Includes:
• House white wine
• House red wine
• House rosé wine
• House beer
• 2 signature cocktails

Duration: 5 hours
Extra hours: €14 per person / 2 hours

Premium Package – €45 per person

Includes:
• Premium white wine
• Premium red wine
• Premium rosé wine
• Premium beer
• Premium whisky, vodka, gin & rum

Duration: 5 hours
Extra hours: €18 per person / 2 hours

Ultra-Premium Package – €55 per person

Includes:
• Premium white wine
• Premium red wine
• Premium rosé wine
• Premium beer
• 2 signature cocktails
• Sparkling wine / Franciacorta
• Premium whisky, vodka, gin, tequila & rum

Duration: 5 hours
Extra hours: €24 per person / 2 hours