Creative Food Trends was established in August 2017 by Kaye Estacio. What began as a school project proposal that was once rejected became the foundation of something bigger. Instead of letting the idea end there, Kaye continued to develop it and turned it into her own personal business.

Within just three months of launching, Creative Food Trends gained over 100,000 followers on Facebook, reached 92 million views, and received daily orders with a minimum of five bouquets per day. Known for its unique and trendsetting food bouquets featuring favorites like McDonald’s, coffee, Jollibee, and more, the brand quickly became popular on social media.

Like many growing businesses, the journey was not without challenges. For three years, the business faced negative reviews caused by delayed deliveries and quality issues. But instead of giving up, these experiences became lessons that shaped the brand into something stronger, better, and more customer-focused.

Now, after 9 years in business, Creative Food Trends has proudly served over 5,000 bouquets nationwide and continuing to create meaningful gifts and memorable moments for customers across the country.