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Maintaining copper vessels such as lotas and thalis is important for ensuring a clean and healthy drinking experience, while also taking steps to protect the environment. Proper maintenance of these vessels will help prevent bacteria from forming and growing in the water stored in them. Regular cleaning with natural ingredients such as lemon juice, tamarind paste, or baking soda can help keep copper utensils looking their best and free of germs. Additionally, it is recommended to rinse out the containers before each use with lukewarm water.
For those who prefer to use more traditional methods for cleaning copper utensils, sandpaper can be used to rub away any dirt or grime that has accumulated on the surface of the vessel. It should be noted that this method should only be used sparingly as too much abrasive scrubbing could damage the finish of the vessel. Additionally, salt and vinegar solutions are also effective at removing stains from copper items but should also be used sparingly due to their acidic properties.
When not in use, it is important to store copper vessels properly so they do not accumulate dirt or dust over time. This can be done by wrapping them in a cloth after drying them thoroughly after each cleaning session. Avoiding contact with other metals when storing will also help reduce any tarnishing that may occur over time due to oxidation reactions between different metals coming into contact with one another.
Finally, regular polishing using products specially made for maintaining the shine of copper objects can help keep lotas and thalis looking brand new for years to come. It is best practice to avoid using harsh chemical cleaners on these vessels since they can cause discoloration or etching if left on too long. Following these steps regularly will ensure your copper vessels remain safe and functional for many years ahead!
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