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Throughout history, copper has been utilized for its medicinal and practical uses in Ayurveda. Copper lotas have been used in traditional Indian medicine to hold water for drinking and bathing. In Ayurvedic practices, it is believed that the metal can help balance the three doshas – vata, pitta, and kapha – which are responsible for physical and mental health. The use of copper lota dates back centuries in India and other parts of Asia as a way to store purified water or medicinal herbs.
The benefits of using a copper lota stem from the fact that copper is believed to purify water when stored overnight in it. This concept is based on ayurvedic principles called ‘Oushadhi Shastra' which states that certain metals can act as catalysts for chemical reactions when exposed to liquid such as water. This reaction creates molecules with antioxidant properties which helps protect cells from damage caused by free radicals. It also helps reduce inflammation in the body and balances hormones
Copper thalis are also used in traditional Indian medicine to serve food during religious ceremonies or rituals, as well as offering food at restaurants or homes. Copper thalis are made by hand-hammering sheets of pure copper into bowls or plates; this process maintains the purity of the metal while adding strength and durability to the product. The benefits associated with eating off a copper platter include improved digestion due to increased enzyme activity and better absorption of minerals like iron found in foods served on them; they are also said to aid weight loss since they help flush toxins out more quickly from the body through sweat glands, resulting in fewer calories consumed overall per meal.
In addition, these vessels have long been seen as symbols of prosperity because their beauty adds an element of grandeur when presented during special occasions such as weddings or festivals; they were even sometimes offered as gifts between kings or members of royal families due their value beyond monetary worth. Copper dishes still remain popular today for their aesthetic appeal but also due to their supposed health benefits attributed to their natural antimicrobial properties which help prevent bacterial growth within them over time compared to plastic containers which may contain harmful chemicals contributing towards poor health outcomes if ingested regularly over years instead
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