The oldest cooking school in Japan since 1882
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"Akahori Kappo Kyojo,"
"Akahori Kappo Kyojo,"
The school was etablished by Minekichi Akahori in 1882 as Japan's first cooking school. Ever since, the school has continued to evolve and change to meet the needs of the times, while inheriting more than 140 years of history and significant achievements.
The school was etablished by Minekichi Akahori in 1882 as Japan's first cooking school. Ever since, the school has continued to evolve and change to meet the needs of the times, while inheriting more than 140 years of history and significant achievements.
Check out of our 140 years history www.calameo.com/books/0078086267093dfe5c93a
WE STARTED THESE FIRST EVER IN JAPAN....
WE STARTED THESE FIRST EVER IN JAPAN....
・We established cooking school in 1882.
・We established cooking school in 1882.
・We sereved "Hamburg Steak" at the opening ceremony in 1882 which would be later widely known, one of the popular homestyle dishes in Japan.
・We published first western cooking textbooks.
・We taught European dishes in the school in 1887.
・We taught Chinese dished in the school in 1907.
・We established cooking class for deaf people in 1961.
・We first gave a demonstration of Japanese cuisine in the US and Canada in 1987.
The generations
The first generation
The first generation
Minekichi Akahori
Minekichi Akahori
Established the school and significantly involved Women'S education
The second generation
The second generation
Kumaemon Akahori
He published several text books with his father -Minekichi-
The second generation
The second generation
Kiku Akahori
Female chef in late 1880s to early 1900s and professor of universities in Tokyo.
The third generation
The third generation
Kichimatsu Akahori
He was an emperor's chef at Meiji, Taisho era
The third generation
The third generation
Okoū Akahori
He was chef for the japanese embassy in Paris, London and Washington D.C therefore, He was able to speak English , French and Japanese at this time. As well he published very first European recipe book in Japan.
The fourth generation
The fourth generation
Masako Akahori
Masako Akahori
She appeared on TV in 1960s and published a large amount of recipe books. Interviewed by The New York Times
The fifth generation
The fifth generation
Yukou Akahori
Executive of Akahori cooking group
The fifth generation
The fifth generation
Chiemi Akahori
First Japanese to teach Japanese cuisine in US, Canada
The sixth generation
The sixth generation
HIromi Akahori
HIromi Akahori
Registered dietitian, chef of the school. First female bording director of a food company
PHOTO GALLERY
Teaching Japanese homestyle dish to touristes in Japan
Teaching Japanese homestyle dish to touristes in Japan
Masako Akahori was on
Masako Akahori was on
The New York Times
The New York Times
Chiemi Akahori at the
Chiemi Akahori at the
[ Japan Week] in Canada
[ Japan Week] in Canada
Cooking class in 1967
Cooking class in 1967
Masako Akhaori in the middle and she holds Hiromi Akahori (sixth generation)
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