Nice Tasty Food

Nice Tasty Food

Aiko Red Damascus Steel Knife with Coloured Red Resin HandleOur eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilized. The stabilizing process makes the wood tougher and supper durable and less likely to warp or crack.

Aiko Black Damascus Steel Knife with Coloured Black Resin HandleOur eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilized. The stabilizing process makes the wood tougher and supper durable and less likely to warp or crack.

Aiko Blue Damascus Steel Knife with Coloured Blue Resin HandleOur eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilized. The stabilizing process makes the wood tougher and supper durable and less likely to warp or crack.

Ichika (いちか) Damascus Steel Knife with coloured Octagonal HandleThe Ichika (いちか) Damascus Steel Knife with a coloured Octagonal Handle includes 8.5-inch Chef Knife 8-inch Butcher Knife 8-inch Kiritsuke Knife 7-inch Santoku Knife 7-inch Nakiri Knife The Ichika range is a beautiful set of knives and will be the talking point of any kitchen. With a super-sharp blade and a handle that

Haruta (はるた) 67 layer AUS 10 Damascus Steel kitchen KnivesDiscover the unparalleled craftsmanship of the Haruta-Kyokuto Series. Forged from VG10 Damascus steel with 67 layers, these knives are a fusion of strength and beauty, designed to captivate any cooking enthusiast. Each knife in this series boasts a striking feather blade pattern and scalpel-like sharpness. The ergonomi

Chikashi (ちかし) Damascus Steel Knife With Abalone HandleThe Chikashi (ちかし) Damascus Steel Knife with Abalone Handle includesRefine your culinary toolkit with the Chikashi Damascus Steel Knife Set, a blend of beauty and performance. Each knife features VG10 steel core encased in 66 layers of high-carbon stainless steel for superior strength and edge retention. The collectio

Kiritsuke ( きりつけ) Damascus Steel Knife With Coloured Ebony HandleThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double-beveled edge can be used

Minato Knife Series 5 Pcs setMinato (港) Knife Series is forged from ultra-premium, high-carbon, Japanese multi-layer steel with a beautiful rosewood handle.Using Japanese steel the performance, hardness, and sharpness are unbelievable to experience. Along with a beautiful finish to the multi-layer blades and a gorgeous rosewood handle to truly com

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