Pineapple Upside Down Cake
Pineapple Upside Down Cake
Ingredients:
200g Plain Flour 30g Melted Butter
13g Baking Soda 2 Ovos
10ml Vanilla Extract 6 Pineapple Slices
70g Desiccated Coconut 150g Brown Sugar
250g Natural Yogurt
3 Tablespoons of Pineapple Juice