Roasted King Prawn

Pan-seared Red Snapper

Grilled Lobster

Flat-grilled Seabass

Green Mussel

Charred Octopus

One Whole Lobster  +450

Accompaniments

garlic bread, vegetable kebab, lavosh, grissini, homemade pickles, baked potato, grilled pineapple, seared green chili, tapenade, pesto rosso, beurre blanc

curate your own seafood plate by choosing a selection of 3 locally-caught seafood, then 2 from our homemade signature sambal choices, and your marination preference.

CHOICE OF SEAFOOD:

Tuna Fillet

Mahi-Mahi 

Tiger Prawn

Barramundi Fillet

Baby Squid

Mussel

Catch of The Day

CHOICE OF MARINATION:

Balinese Suna Cekuh

Spicy Honey Lemon

Herbed Garlic Butter

CHOICE OF SAMBAL:

Sambal Pencak 

inspired by the grandmother of one of our team member: a mix of sambal and long bean topped with kecombrang

Sambal Matah 

a must have Balinese favorite: raw shallots with lemongrass and shrimp paste

Sambal Mangga

fresh young mango combined with our sambal, sour and spicy

Sambal Embe

crispy mixture of shallots, garlic and red chili

Sambal Dabu-Dabu

a favorite seafood accompaniment from North Sulawesi: kaffir lime, chili, red and green tomato

Sambal Tomat Hijau

an Indonesian staple from the region of Padang: combination of savory dried anchovy, spicy green chili and sour green tomato

ACCOMPANIMENTS:

baked potato, sautéed vegetables  

Signature Snapper Ceviche  (gf) (s)  | IDR 285,000
local-caught white snapper, avocado, leche de tigre, steamed purple potato and crispy taro

Pulpo a la Parrilla (gf)  | IDR 195,000
chimichurri-marinated octopus, mojo verde, piquillo mayo, chili oil

Smoked Mahi-Mahi Kebun Kita (s)  | IDR 185,000
kaffir lime gel, lemongrass oil, pickled watermelon rind, crispy capers

Seared Tuna Loin (n)  | IDR 185,000
coated in a mix of pepper and herbs, freshly made tomato, mango, and kecombrang salsa, passion fruit and kombucha dressing

Glazed Scallops (gf)  | IDR 185,000
kelp gravy beurre blanc, vanilla glace, pickled cucumber, rose and apple foam, roasted cauliflower

Carrots and The Sea (v) (gf) (s) | IDR 165,000
texturized carrots, butter kelp poached carrot, black garlic, Benoa seaweed

Papas Arrugadas (gf)  | IDR 155,000
baby potatoes cooked in lemon and salt, mojo verde, smooth sambal kemangi

Aubergine Rendang (v)  | IDR 155,000
tofu feta, cosmos leaf, pomegranate, rendang dust

Quinoa Salad (v) (gf)  | IDR 155,000
organic quinoa, avocado, rocket, homemade pickles, spicy peanuts, quail egg

Salmorejo Tropical (v) |  IDR 165,000
smooth cold tomato soup, pineapple, coconut cream, vinegar, olive oil, touch of lime

Bouillabaisse  |  IDR 260,000

braised fish and shellfish, fennel, seafood bisque, croutons, rouille sauce

Clam (p) or Vegetable (v) Chowder  |  IDR 260,000 / IDR 195,000
Clam Chowder: creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill
Vegetable Chowder: vegetable bouillon, herb cheddar, beurre manié, carrot and broccoli purée

Barramundi Meunière (gf) |  IDR 335,000
barramundi en papillote, potato marble, green beans, beurre blanc, grilled lemon

Gambas al Ajillo (gf) |  IDR 285,000
pan-seared tiger prawn, slow-roasted garlic, chili flakes, rice pilaf, lime leaf

Classic Seafood Paella (gf)  (s) |  IDR  325,000

bomba rice, local selection of seafood, fish fumet, saffron sofrito

Filets de Sole au Champagne (a) |  IDR  295,000

oven-baked sole fish, asparagus ribbon, champagne sabayon, clam, tarragon oil, potato purée

Miso-glazed Tuna  |  IDR  295,000

king mushroom, roasted pumpkin, Kebun Kita basil cream sauce, mashed potato, vegetables pocket

Australian Black Angus Striploin  |  IDR  525,000

200gr striploin, chimichurri, roasted pumpkin, potato purée, grilled mushroom, asparagus mousse, beef jus, black garlic butter

Coffee and Honey Chicken  |  IDR  295,000

marinated chicken supreme in coffee beans and honey, crispy polenta, sautéed kangkung (water spinach), citrus capsicum purée, honey orange sauce

King Prawn Ravioli  |  IDR  285,000

squid ink pasta, prawn stuffing, turmeric and lime leaf sauce

Carbonara Bottarga (p) |  IDR  295,000

penne, homemade pancetta, Grana Padano tuile, grated bottarga

Hand-cut Fresh Tagliatelle  |  IDR  285,000

mixed zesty fish and shellfish, cherry tomato, prawn bisque, parsley

Chitarra Tuna Aglio Olio |  IDR  290,000

slow-cooked garlic in olive oil, chili flakes, tuna, kemangi, cherry tomato

Vegetarian Paella (v) (gf)  |  IDR  250,000

bomba rice, saffron sofrito, mushroom confit, roasted bell pepper, long beans, baby corn, asparagus

Eggplant Parmigiana (v) |  IDR  210,000

oven-baked zucchini and eggplant, tomato concasse, Grana Padano, basil oil

Pesto Tagliatelle (v) (n) |  IDR  210,000

homemade tagliatelle, basil pesto, roasted pine nuts, semi-dried tomato

Roasted Miso-glazed Cauliflower (v) |  IDR  155,000

oven-baked marinated cauliflower, gochujang tomato romesco, steamed garlic bokchoy

70% Dark Chocolate Passion Fruit Truffle (n) (s)  |  IDR 130,000
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather

Key Lime Pavlova (n)  |  IDR 120,000
key lime curd, passion fruit, crispy orange tuile, sugar dust

Summer Pineapple (n)  |  IDR  95,000

coconut mousse, pineapple jam, coconut croustillant, pineapple curd, pineapple muscovado vanilla gelato

Coconut Indulgence (n) |  IDR  130,000

coconut panna cotta, sliced crispy coconut, coconut kaffir lime sorbet, yoghurt spherification

Fresh Fruit Bowl (gf) |  IDR  85,000

with mango sorbet

TRIO STARTER

Pulpo a la Parrilla (gf) 

chimichurri-marinated octopus, mojo verde, piquillo mayo, chili oil

Glazed Scallops (gf) 

kelp gravy beurre blanc, vanilla glace, pickled cucumber, rose and apple foam, roasted cauliflower

Carrots and The Sea (v) (gf) (s) 

texturized carrots, butter kelp poached carrot, black garlic, Benoa seaweed

SECOND

Calm (p) or Vegetable (v) Chowder

Clam Chowder: creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill
Vegetable Chowder: vegetable bouillon, herb cheddar, beurre manié, carrot and broccoli purée

Salmorejo Tropical (v)

smooth cold tomato soup, pineapple, coconut cream, vinegar, olive oil, touch of lime

THIRD

Miso-glazed Tuna

king mushroom, pumpkin purée, Kebun Kita basil cream sauce, mashed potato, vegetables pocket

FINALE

70% Dark Chocolate Passion Fruit Truffle (n) (s)
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather

Fish Finger  |  IDR 75,000
with tartare sauce and potato wedges 

Mahi-Mahi Karaage  |  IDR 75,000
with yuzu soy sauce

Carbonara Bottarga (p)  |  IDR 75,000
penne, creamy bacon sauce, grana padano tuile, grated bottarga

Spaghetti cakalang Aglio Olio  |  IDR 75,000
slow-cooked garlic in olive oil, sambal merah, cakalang flakes and kemangi

Pasta with Tomato Sauce  |  IDR 70,000
penne / linguine / spaghetti - served with shaved parmesan

Fish and Vegetable Wrap  |  IDR 75,000
with mayo and french fries

Vegetable Spring Roll (n) (v)  |  IDR 75,000
sautéed seasonal vegetables, pickled salak, sweet chili sauce with nước chấm dipping

Chicken Roulade  |  IDR 75,000
with mayo and french fries  

Indonesian Chicken Noodle  |  IDR 75,000
mixed veggies and chicken broth

French fries  |  IDR 50,000
with tartare sauce and ketchup

Mango Pudding (n)  |  IDR 75,000
served with honey yoghurt and almond crumble

Crème Caramel  |  IDR 75,000
with fruit salad and berries

Brownie (n)  |  IDR 70,000
cashew nut and Bedugul berries, and chocolate ice cream

Fruit Bowl  |  IDR 60,000
with mango sorbet

*Selection of Ice Cream and Sorbet  |  IDR 35,000 per scoop
please ask our service team  for available flavors 

8o SOUTH SIGNATURE  |  IDR 175,000

Seaside Spritz 

vodka, cinnamon spices-infused arak, lemon, mango juice, mint, lemonade 

Ocean’s Breath 

light rum, coconut liqueur, blue curacao, pineapple juice, lemon juice, vegan foame 

Sea Storm 

dark rum, lemon juice, mint leaves, basil leaves, ginger beer 

Aqua de Herbs 

kecombrang infused gin, bianco vermouth, kecombrang leaves, herbs oil 

ARAK COCKTAIL  |  IDR 165,000

Bali Kopi Martini 

Bali kopi infused arak, espresso shot, coffee liqueur, cinnamon  

Dragon Fruit Sour 

rice arak, triple sec, dragon fruit, lemon juice, simple syrup, vegan foame 

Rempah Colada 

cinnamon spices-infused arak, coconut meat, coconut liqueur, pineapple juice, coconut cream 

Watermelon Mint Cooler 

rice arak, fresh watermelon, mint, lemon, simple syrup, soda water 

CLASSIC   |  IDR 175,000

Martini  |  Cosmopolitan  |  Aperol Spritz   |  Caipiroska | Mojito  |  Piña Colada  |  Negroni  |  Margarita  |  Old Fashioned  |  Whiskey Sour

LOCAL INDONESIA

Bali Hai  |  IDR 75,000

Bintang Pilsner  |  IDR 75,000

Bintang Crystal  |  IDR 75,000

BALI CRAFT

Kura Kura Lager  |  IDR 115,000

Kura Kura Island Ale  |  IDR 115,000

IMPORTED

Corona  |  IDR 95,000

Heineken  |  IDR 85,000

0% PROOF  |  IDR 80,000

Clean and Calm 

coconut water, cucumber, mint leaves, lemon juice and simple syrup 

8o  Fruit Punch

Bedugul strawberry, orange, mango juice, lemon juice, passion fruit syrup and lemonade 

Jahe Ale 

fresh squeezed local ginger, homemade ginger syrup, lemon juice and ginger beer 

Limun Honey

lemon juice, lime, honey and soda water 

Strawberry Field 

Bedugul strawberries, mint, lemon juice, strawberry syrup and soda water 

BLEND AND JUICES 

Smoothies  |  IDR 80,000

blend your choice of seasonal fruit with yoghurt, honey and milk

dragonfruit  |  passion fruit  |  mango  |  strawberry  |  avocado

Milkshake  |  IDR 80,000

blend your choice of ice cream with milk

dragonfruit  |  passion fruit  |  mango  |  strawberry  |  avocado  |  bali chocolate

Fresh Juice  |  IDR 75,000

please ask our serve for seasonal fruit availability

Chilled Juice  |  IDR 65,000

orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato 

CARBONATED  |  IDR 60,000

Soft Drink

Coca Cola  |  Coke Zero  |  Sprite  |  Soda Water  |  Tonic Water  |  Acaraki

WATER  |  BOTTLE

Acqua Panna Still Water 500ml | 80

Acqua Panna Still Water 750ml | 110

Equil Still Water 760ml | 95

Equil Still Water 380ml | 65

San Pellegrino Sparkling 500ml | 80

San Pellegrino Sparkling 750ml | 110

Equil Sparkling Water 760ml | 95

Equil Sparkling Water 380ml | 65 

COFFEE  |  IDR 60,000

Espresso | Double Espresso | Macchiato | Piccolo | Flat White | Mochaccino | Cappuccino | Café Latte | Coffee Plunger | Hot Chocolate

ORGANIC LOOSE LEAF  |  IDR 60,000

English Breakfast Tea  |  Black Darjeeling  |  Earl Grey  |  Green Sencha

INFUSION & FRUIT  |  IDR 60,000

Lemon 

energy boost and vitamin c in lemon helps alleviate stress and fight viral infections and sore throats

Peppermint

disinfectant, antispasmodic and stimulates the metabolism and eases congestion

Chamomile 

ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep

Lemongrass

originally from India and Caribbean, respected as a household remedy, for digestion problems, 

gastroenteritis and high fever, a refreshing and yet calming tea

SEVEN CAKRA  |  IDR 80,000

ABC Energy  |  Root Chakra  

blend of local apple, beet and carrot helps dandelion activates base spine energy, detoxes liver/kidneys, aids digestion, soothes stomach, and eases muscle pain  

The Awakening  |  Sacral Chakra 

extract of fresh papaya and pineapple helps to awakens creativity and strength, reduces joint inflammation 

The Inner  |  Solar Plexus Chakra 

blend of fresh ginger, local turmeric, coconut water and lemon juice helps to boost inner fire, aids digestion, 

anti-inflammatory, antioxidant, regulates blood sugar and high fiber & calcium.  

Wonderful Love | Heart Chakra 

extract of fresh kale, celery, cucumber, broccoli, ginger and Himalayan salt helps promotes self-love, attracts love, heals broken heart from loss/stressful event with mild sedative and anti-inflammatory 

Liveness | Throat Chakra  

brewed of butterfly pea flower, lemongrass, ginger helps to maintains throat, encourages truthful expression. eases sore throat, coughs, congestion, aids digestion and  reduces upset stomach  

Intuition | Third Eye Chakra 

brewed low fat milk with cinnamon and turmeric powder helps to Maintains wisdom/insight, improves circulation, regulates menstruation, calms anxiety and balances liver 

Solid Harmony | Crown Chakra 

brewed butterfly pea flower with ginger, lemongrass and lemon juice helps to awakens highest spiritual communication, enhances energy flow from lower to upper chakras for joy/happiness. eases stress and inflammation 

VODKA

Absolute Blue | 140/2.100

Smirnoff Red | 130/1.900

PREMIUM VODKA

Belvedere | 160/2.500

Absolute Elyx | 170/2.700

RUM

Havana Club 3 Y.O | 140/2.100

Bacardi Light Rum | 130/1.900

Myers Dark Rum | 180/2.900

PREMIUM RUM

Bacardi Gold | 140/2,700

Rum Plantation XO 20th Anniversary | 300/3,550

TEQUILA

Jose Cuervo Gold | 150/2.300

Olmeca Reposado | 150/2.300

PREMIUM TEQUILA

Jose Cuervo Tradicional Silver | 215/2,700

Don Julio Reposado | 385/4,400

1800 Anejo | 300/3,550

Machetazo Espadin Mezcal | 280/3,350

GIN

Gordon | 150/2.300 

Beefeater | 150/2.300

East Indies Local Craft | 145/2.200

PREMIUM GIN

Bombay Sapphire | 170/2.700

Tanqueray | 170/2.700

Tanqueray No. 10 | 190/3.100

Hendrick’s | 490/5.450

WHISKEY

Jim Beam | 165/2.600

Jack Daniel’s | 220/3.700

Jameson | 140/2.100

PREMIUM WHISKEY

Johnnie Walker Black Label | 240/4.100

Chivas Regal 18 Y.O | 445/8.200

Chivas Regal 12 Y.O | 240/4.100

Glenlivet 15 Y.O | 350/7.900

BRANDY

Beehive 3 Stars | 220/3.200

COGNAC

Remy Martin XO | 410/7.500

Martell VSOP | 340/6.100

SUGGESTED WINE BY GLASS/BOTTLE

SPARKLING WINE

Jepun Sparkling Wine | 130/650 

Bali, Indonesia, NV 

Ponte Prosecco DOC Frizzante | 180/900

Veneto, Italy, NV 

Moet & Chandon Brut Imperial | 989 /3.250

Champagne, France, NV 

WHITE WINE

Hatten Wine Aga White | 95/475

Bali, Indonesia, NV 

Two Island Sauvignon Blanc | 140/700 

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2024 

La Revolution Sauvignon Blanc | 150/750 

Central Valley, Chile 

Wolf Blass Bilyara Chardonnay | 170/825

South East, Australia, 2023 

RED WINE

Hatten Wine Aga Red | 95/475

Bali, Indonesia, NV 

Two Island Shiraz | 140/700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023 

La Revolution Cabernet Sauvignon | 150/750 

Central Valley, Chile 

Col Di Sasso Sangiovese | 155/775 

Toscana, Italy, 2021 

ROSE WINE

Hatten Rosé | 95/475 

Bali, Indonesia, NV 

Chateau d'Aussieres Rose | 155/775 

Languedoc-Roussillon, France, 2021 

Wairau River, Rose | 195/975 

Marlborough, New Zealand, 2022 

SPARKLING WINE  |  BOTTLE

Ponte Prosecco DOC Frizzante  |  900

Veneto, Italy, NV

CHAMPAGNE 

Larmandier Bernier  |  3.725

Champagne, France, NV

Moet & Chandon Brut Imperial  |  3.250

Champagne, France, NV

Taittinger Brut  |  2.975

Champagne, France, NV

ROSE WINE  |  BOTTLE

Chateau d’Astros Fullmoon Rose  |  1.250

Cotes de Provance, France, 2022

Wairau River, Rose  |  975

Marlborough, New Zealand, 2022

Hatten Rosé  |  475 

Bali, Indonesia, NV

SWEET WINE  |  BOTTLE

Pino De Bali  |  600

Bali, Indonesia, NV

WHITE WINE  |  BOTTLE

SAUVIGNON BLANC

Marqués de Riscal Sauvignon Blanc | 1.150

Loire Valley, France, 2022

Domaine Du Tariquet Sauvignon Blanc | 895

Côtes de Gascogne, France, 2022

Wairau River, Sauvignon Blanc | 975

Marlborough, New Zealand, 2022

Two Island Sauvignon Blanc | 700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2024

CHARDONNAY

Penfolds Max’s Chardonnay  |  1.250

South Australia, Australia, 2018

Two Island Reserve Chardonnay  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Wolf Blass Bilyara Chardonnay  |  825

South East, Australia, 2023

OTHER’S

The Wolftrap White Blend  |  875

Coastal Region, South Africa, 2022

Le Rime Pinot Grigio Chardonnay  |  750

Tuscany, Italy, 2022

Vidal Fleury Cotes du Rhone Blanc  |  1.100

Rhone Valley, France, 2022

Hatten Wine Aga White  |  475

Bali, Indonesia, NV

RED WINE  |  BOTTLE

SHIRAZ

Wolf Blass Gold Label Shiraz  |  2.150

MacLaren Valley, Australia, 2015-2016

Casa Silva Grand Terroir, Shiraz  |  1.150

Colchagu Valley, Chile, 2020

Two Island Reserve Shiraz  |  895

Limestone Coast, Australia vinified Bali, Indonesia, 2020

Wolf Blass Grey Label Shiraz  |  1.925

MacLaren Valley, Australia, 2016

Elderton Barossa Shiraz  |  1.725

Barossa Valley, Australia, 2018

Wolf Blass Yellow Label Shiraz  |  1.150

MacLaren Valley, Australia, 2016

Two Oceans, Shiraz  |  720

Western Cape, South Africa, 2022

Elderton E Series Shiraz  |  825

South Australia, Australia, 2021

Two Island Shiraz  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

MERLOT

Two Island Cabernet Merlot  |  IDR 700,000

Limestone Coast, Australia vinified Bali, Indonesia, 2023

Dona Dominga, Merlot  |  820

Colchagua, Chile, 2023

PINOT NOIR

Zilzie Pinot Noir  |  950

Victoria, Australia, 2020

CABERNET SA UVIGNON

Valdivieso Cabernet Sauvignon  |  755

Central Valley, Chile, 2020

Black Stallion, Cabernet Sauvignon  |  1.925

Napa Valley, California, 2019

Vina Selena, Cabernet Sauvignon, Tempranello  |  810

Catalunya, Spain, NV

Santa Ema Gran Reserva Cabernet Sauvignon  |  985

Maipo Valley, Chile, 2019

Elderton Barossa Cabernet Sauvignon  |  1.725

Barossa Valley, Australia, 2019

Roche Mazet Cabernet Sauvignon  |  875

Pays d’Oc, France, 2023

OTHER’S

Santa Cristina IGT  |  950

Toscana, Italy, 2021

Two Island Grenache  |  700

Limestone Coast, Australia vinified Bali, Indonesia, 2023

Susana Balbo Benmarco Expressivo Malbec  |  1.950

Mendoza, Argentina, 2019

Piccini Chianti Reserva  |  815

Toscana, Italy, 2020

Valdubon Tempranillo  |  1.175

Ribera del Duero, Spain, 2019

Vigneti del Salento Primitivo di Manduria Zolla  |  1.250

Puglia, Italy, 2020

Casa Silva Grand Terroir Carmenere  |  1.050

Colchagu Valley, Chile, 2021

Finca Las Moras Malbec  |  750

San Juan, Argentina

Col Di Sasso Sangiovese  |  775

Toscana, Italy, 2021

Hatten Wine Aga Red  |  475 

Bali, Indonesia, NV