EIGHT DEGREES SOUTH
HALFBOARD MENU
HALFBOARD MENU
6:00 PM - 10:00 PM | Dinner
6:00 PM - 10:00 PM | Dinner
Savor fine fresh local catch as you immerse yourself in the endless blue of the Indian Ocean. At Eight Degrees South, we invite you on a culinary journey where the ocean’s bounty is transformed into exquisite dishes, crafted with globally inspired techniques.
Our thoughtfully curated, seasonally evolving menu celebrates the richness of Bali’s land and sea. Our dishes features hand- selected ingredients, including fresh produce from our rooftop garden, Kebun Kita—meaning “Our Garden.”
Our Halfboard menu includes the following beverage options:
Adults (aged 13 years old and up): choice of Coffee or Tea, hot or iced
Children (Aged 12 years old and below): choice of Soft Drink or Chilled Juice
Single serving only, refills are available at à la carte price.
MENU
Roasted King Prawn
Pan-seared Red Snapper
Grilled Lobster
Flat-grilled Seabass
Green Mussel
Charred Octopus
One Whole Lobster +450
Accompaniments
garlic bread, vegetable kebab, lavosh, grissini, homeade pickles, based potato, grilled pineapple, seared green chili, tapenade, pesto rosso, beurre blanc
curate your own seafood plate by choosing a selection of 3 locally-caught seafood, then 2 from our homemade signature sambal choices, and your marination preference.
CHOICE OF SEAFOOD:
Tuna Fillet
Mahi-Mahi
Tiger Prawn
Barramundi Fillet
Baby Squid
Mussel
Catch of The Day
CHOICE OF MARINATION:
Balinese Suna Cekuh
Spicy Honey Lemon
Herbed Garlic Butter
CHOICE OF SAMBAL:
Sambal Pencak
inspired by the grandmother of one of our team member: a mix of sambal and long bean topped with kecombrang
Sambal Matah
a must have Balinese favorite: raw shallots with lemongrass and shirmp paste
Sambal Mangga
fresh young mango combined with our sambal, sour and spicy
Sambal Embe
crispy mixture of shallots, garlic and red chili
Sambal Dabu-Dabu
a favorite seafood accompainment from North Sulawesi: kaffir lime, chili, red and green tomato
Sambal Tomat Hijau
an Indonesian staple from the region of Padang: combination of savory dried anchovy, spicy green chili and sour green tomato
ACCOMPANIMENTS:
baked potato, sauteed vegetables
Signature Snapper Ceviche (gf) (s) | IDR 150,000
local-caught white snapper, avocado, leche de tigre, steamed purple potato and crispy taro
Pulpo a la Parrilla (gf)
chimichurri-marinated octopus, mojo verde, piquillo mayo, chili oil
Smoked Mahi-Mahi Kebun Kita (s)
kaffir lime gel, lemongrass oil, pickled watermelon rind, crispy capers
Seared Tuna Loin (n)
coated in a mix of pepper and herbs, freshly made tomato, mango, and kecombrang salsa, passion fruit and kombucha dressing
Glazed Scallops (gf)
kelp gravy beurre blanc, vanilla glace, pickled cucumber, rose and apple foam, roasted cauliflower
Carrots and The Sea (v) (gf) (s)
texturized carrots, butter kelp poached carrot, black garlic, Benoa seaweed
Papas Arrugadas (gf)
baby potatoes cooked in lime and salt, mojo verde, smooth sambal kemangi
Aubergine Rendang (v)
tofu feta, cosmos leaf, pomegranate, rendang dust
Quinoa Salad (v) (gf)
organic quinoa, avocado, rocket, homemade pickles, spicy peanuts, quail egg
Salmorejo Tropical (v)
smooth cold tomato soup, pineapple, coconut cream, vinegar, olive oil, touch of lime
Bouillabaisse +50
braised fish and shellfish, fennel, seafood bisque, croutons, rouille sauce
Clam (p) or Vegetable (v) Chowder
Clam Chowder: creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill
Vegetable Chowder: vegetable bouillon, herb cheddar, beurre manié, carrot and broccoli purée
Barramundi Meunière (gf) +180
barramundi en papillote, potato marble, green beans, beurre blanc, grilled lemon
Gambas al Ajillo (gf)
pan-seared tiger prawn, slow-roasted garlic, chili flakes, rice pilaf, lime leaf
Classic Seafood Paella (gf) (s) +200
bomba rice, local selection of seafood, fish fumet, saffron sofrito
Filets de Sole au Champagne (a)
oven-baked sole fish, asparagus ribbon, champagne sabayon, clam, tarragon oil, potato purée
Miso-glazed Tuna
king mushroom, roasted pumpkin, Kebun Kita basil cream sauce, mashed potato, vegetables pocket
Australian Black Angus Striploin +300
200gr striploin, chimichurri, roasted pumpkin, potato purée, grilled mushroom, asparagus mousse, beef jus, black garlic butter
Coffee and Honey Chicken
marinated chicken supreme in coffee beans and honey, crispy polenta, sautéed kangkung (water spinach), citrus capsicum purée, honey orange sauce
King Prawn Ravioli
squid ink pasta, prawn stuffing, turmeric and lime leaf sauce
Carbonara Bottarga (p)
penne, homemade pancetta, Grana Padano tuile, grated bottarga
Hand-cut Fresh Tagliatelle
mixed zesty fish and shellfish, cherry tomato, prawn bisque, parsley
Chitarra Tuna Aglio Olio
slow-cooked garlic in olive oil, chili flakes, tuna, kemangi, cherry tomato
Vegetarian Paella (v) (gf)
bomba rice, saffron sofrito, mushroom confit, roasted bell pepper, long beans, baby corn, asparagus
Eggplant Parmigiana (v)
oven-baked zucchini and eggplant, tomato concasse, Grana Padano, basil oil
Pesto Tagliatelle (v) (n)
homemade tagliatelle, basil pesto, roasted pine nuts, semi-dried tomato
Roasted Miso-glazed Cauliflower (v)
oven-baked marinated cauliflower, gochujang tomato romesco, steamed garlic bokchoy
70% Dark Chocolate Passion Fruit Truffle (n) (s)
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather
Key Lime Pavlova (n)
key lime curd, passion fruit, crispy orange tuile, sugar dust
Summer Pineapple (n)
coconut mousse, pineapple jam, coconut croustillant, pineapple curd, pineapple muscovado vanilla gelato
Coconut Indulgence (n)
coconut panna cotta, sliced crispy coconut, coconut kaffir lime sorbet, yoghurt spherification
Fresh Fruit Bowl (gf)
with mango sorbet
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (vg) vegan, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
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