Roasted King Prawn

Pan-seared Red Snapper

Grilled Lobster

Flat-grilled Seabass

Green Mussel

Charred Octopus

One Whole Lobster  +450

Accompaniments

garlic bread, vegetable kebab, lavosh, grissini, homeade pickles, based potato, grilled pineapple, seared green chili, tapenade, pesto rosso, beurre blanc

curate your own seafood plate by choosing a selection of 3 locally-caught seafood, then 2 from our homemade signature sambal choices, and your marination preference.

CHOICE OF SEAFOOD:

Tuna Fillet

Mahi-Mahi
Tiger Prawn 

Barramundi Fillet

Baby Squid

Mussel

Catch of The Day

CHOICE OF MARINATION:

Balinese Suna Cekuh

Spicy Honey Lemon

Herbed Garlic Butter

CHOICE OF SAMBAL:

Sambal Pencak 

inspired by the grandmother of one of our team member: a mix of sambal and long bean topped with kecombrang

Sambal Matah 

a must have Balinese favorite: raw shallots with lemongrass and shirmp paste

Sambal Mangga

fresh young mango combined with our sambal, sour and spicy

Sambal Embe

crispy mixture of shallots, garlic and red chili

Sambal Dabu-Dabu

a favorite seafood accompainment from North Sulawesi: kaffir lime, chili, red and green tomato

Sambal Tomat Hijau

an Indonesian staple from the region of Padang: combination of savory dried anchovy, spicy green chili and sour green tomato

ACCOMPANIMENTS:

baked potato, sauteed vegetables  

Signature Snapper Ceviche  (gf) (s)  | IDR 150,000
local-caught white snapper, avocado, leche de tigre, steamed purple potato and crispy taro

Pulpo a la Parrilla (gf)
chimichurri-marinated octopus, mojo verde, piquillo mayo, chili oil

Smoked Mahi-Mahi Kebun Kita (s)
kaffir lime gel, lemongrass oil, pickled watermelon rind, crispy capers

Seared Tuna Loin (n)
coated in a mix of pepper and herbs, freshly made tomato, mango, and kecombrang salsa, passion fruit and kombucha dressing

Glazed Scallops (gf)
kelp gravy beurre blanc, vanilla glace, pickled cucumber, rose and apple foam, roasted cauliflower

Carrots and The Sea (v) (gf) (s)
texturized carrots, butter kelp poached carrot, black garlic, Benoa seaweed

Papas Arrugadas (gf)
baby potatoes cooked in lime and salt, mojo verde, smooth sambal kemangi

Aubergine Rendang (v)
tofu feta, cosmos leaf, pomegranate, rendang dust

Quinoa Salad (v) (gf)
organic quinoa, avocado, rocket, homemade pickles, spicy peanuts, quail egg

Salmorejo Tropical (v)
smooth cold tomato soup, pineapple, coconut cream, vinegar, olive oil, touch of lime

Bouillabaisse +50

braised fish and shellfish, fennel, seafood bisque, croutons, rouille sauce

Clam (p) or Vegetable (v) Chowder
Clam Chowder: creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill
Vegetable Chowder: vegetable bouillon, herb cheddar, beurre manié, carrot and broccoli purée

Barramundi Meunière (gf) +180
barramundi en papillote, potato marble, green beans, beurre blanc, grilled lemon

Gambas al Ajillo (gf) 
pan-seared tiger prawn, slow-roasted garlic, chili flakes, rice pilaf, lime leaf

Classic Seafood Paella (gf)  (s) +200

bomba rice, local selection of seafood, fish fumet, saffron sofrito

Filets de Sole au Champagne (a) 

oven-baked sole fish, asparagus ribbon, champagne sabayon, clam, tarragon oil, potato purée

Miso-glazed Tuna 

king mushroom, roasted pumpkin, Kebun Kita basil cream sauce, mashed potato, vegetables pocket

Australian Black Angus Striploin  +300

200gr striploin, chimichurri, roasted pumpkin, potato purée, grilled mushroom, asparagus mousse, beef jus, black garlic butter

Coffee and Honey Chicken  

marinated chicken supreme in coffee beans and honey, crispy polenta, sautéed kangkung (water spinach), citrus capsicum purée, honey orange sauce

King Prawn Ravioli

squid ink pasta, prawn stuffing, turmeric and lime leaf sauce

Carbonara Bottarga (p) 

penne, homemade pancetta, Grana Padano tuile, grated bottarga

Hand-cut Fresh Tagliatelle 

mixed zesty fish and shellfish, cherry tomato, prawn bisque, parsley

Chitarra Tuna Aglio Olio

slow-cooked garlic in olive oil, chili flakes, tuna, kemangi, cherry tomato

Vegetarian Paella (v) (gf)  

bomba rice, saffron sofrito, mushroom confit, roasted bell pepper, long beans, baby corn, asparagus

Eggplant Parmigiana (v) 

oven-baked zucchini and eggplant, tomato concasse, Grana Padano, basil oil

Pesto Tagliatelle (v) (n) 

homemade tagliatelle, basil pesto, roasted pine nuts, semi-dried tomato

Roasted Miso-glazed Cauliflower (v) 

oven-baked marinated cauliflower, gochujang tomato romesco, steamed garlic bokchoy

70% Dark Chocolate Passion Fruit Truffle (n) (s)
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather

Key Lime Pavlova (n)
key lime curd, passion fruit, crispy orange tuile, sugar dust

Summer Pineapple (n)  

coconut mousse, pineapple jam, coconut croustillant, pineapple curd, pineapple muscovado vanilla gelato

Coconut Indulgence (n) 

coconut panna cotta, sliced crispy coconut, coconut kaffir lime sorbet, yoghurt spherification

Fresh Fruit Bowl (gf) 

with mango sorbet