Tuna Tartare (n) | IDR 160,000

fresh tuna loin, squid ink cone, avocado purée, tomato salsa, tomato caviar, coriander mayonnaise

Fish and Chips Cannelloni (S) | IDR 165,000

crispy potato shell, creamy herbed gindara stuffing, sherry vinaigrette gel

Glazed Scallops (S) | IDR 165,000

kelp gravy beurre blanc, vanilla glace, cucumber pickle, rose and apple foam, roasted cauliflower

Snapper Ceviche (n) (gf) | IDR 195,000

local catch white snapper, leche de tigre, lemongrass watermelon, Kintamani tangerine, crushed peanut, kaffir lime

Baby Squid (gf) | IDR 175,000

bamboo shoot stuffing, artisanal black garlic, pumpkin fondant, Balinese ‘bulung’ seaweed

Grilled Octopus | IDR 185,000

suna cekuh paste, char-grilled and terrine octopus, kecombrang honey vinaigrette, pomelo, mesclun

Bouillabaise (a)  | IDR 240,000
braised fish and shellfish, fennel, seafood bisque, mozzarella, crouton and rouille sauce

Tortellini en Brodo | IDR 220,000

spinach ricotta tortellini, minestrone broth, broccoli pistil

Clam Chowder | IDR 240,000

creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill 

Tuna Woku (gf)  |  IDR 285,000
spicy Sulawesi-style braised tuna, pan-fried potato, fresh kemangi and tomato confit

Filets de Sole au Champagne (s) |  IDR 285,000

oven baked sole fish, asparagus ribbon, champagne sabayon, clam, tarragon oil, potato purée

68˚ Seabass  |  IDR 285,000
4 hours sous vide seabass, mussel laksa emulsion, lemongrass corn compote,  garlic parsley citrus crust

Gambas Al Ajillo (gf)  |  IDR 285,000
pan-seared tiger prawn, slow roasted garlic, chili flakes, pilaf rice lime leaf

Barramundi À’la Meunière (n) (gf) (s)  |  IDR 335,000
barramundi en papillote, potato marble, green bean, beurre blanc and grilled lemon

Herb Crusted Beef Striploin (p) |  IDR 485,000

ratatouille, scallion potato purée, shiraz gravy, rosemary oil

Chicken Confit |  IDR 285,000

creamy foie gras sauce, pommes anna, black garlic purée, caramelized baby carrot, asparagus

Crab Tortellini  |  IDR 290,000
saffron and squid ink pasta, citrus mascarpone and creamy roe sauce with dill 

Carbonara Bottarga (p)  |  IDR 295,000
penne, creamy bacon sauce, grana padano tuile, grated bottarga

Hand-cut Fresh Squid Ink Tagliatelle |  IDR  285,000

mixed zesty fish and shellfish, tomato cherry, prawn bisque, parsley

Chitarra Tuna Aglio Olio |  IDR  285,000

slow-cooked garlic in olive oil, chilli flakes, tuna, kemangi, cherry tomato

Choice of two at IDR 420,000

Choice of three at IDR 540,000

Roasted King Prawn

Charred Lobster

Pan Seared Red Snapper

Flat Grilled Seabass

Charred Octopus

Green Mussels

One Whole Lobster | IDR 450,000

Accompaniments

garlic bread, vegetable kebab, lavosh, grissini, homemade pickles, baked potato, compressed seasonal fruit, seared green chili tapenade, pesto rosso, beurre blanc

Curate your own seafood plate by choosing a selection of 3 locally caught seafood, plus 2 types of our homemade signature sambal and your choice of marination

Choice of Seafood
tuna fillet
barramundi fillet
mahi-mahi
baby squid
tiger prawn

mussel
catch of the day

Choice of Marination
Balinese suna cekuh
herbed garlic butter
spicy honey lemon

Accompaniments

baked potato, sautéed vegetables

Choice of  Sambal
Sambal Pencok

inspired by the grandmother of one of our team members; a mix of sambal and long bean topped with kecombrang
Sambal Matah

a must have Balinese favorite ; a mix of raw shallots with lemongrass and shrimp paste
Sambal Mangga

fresh young mango combined with our sambal, giving a sour and spicy taste
Sambal Embe

crispy mixture of shallots, garlic and red chili
Sambal Dabu-dabu

a favorite seafood accompaniment from North Sulawesi; a mix of kaffir lime, chili, red and green tomato
Sambal Tomat Hijau 

an Indonesian staple from the region of Padang; combination of savory dried anchovies, spicy green chilies and sour green tomatoes

70%  POD Passion Chocolate Truffel (n) (a) |  IDR 130,000
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather

Lemon Curd  |  IDR 120,000
with sweet meringue, lemon gel, crispy orange tuile, sugar dust

Strawberry Cheese Cake (n)  |  IDR 98,000
with strawberry and mint salsa, almond crumble, raspberry micro sponge

Coconut Indulgence (s)  |  IDR 130,000
coconut panna cotta, sliced crispy coconut, coconut kaffir lime sorbet, yoghurt spherification

Fresh Fruit Bowl  |  IDR 85,000
with mango sorbet

A P P E T I Z E R

Carrots and The Sea (v) (gf) (s) |  IDR 155,000

texturized carrot, butter kelp poached carrot, black garlic, Benoa seaweed

Sous Vide Fennel (v) | IDR 155,000

orange marinated, chickpeas, creamy dill, citrus glazed

Aubergine Rendang (v)  | IDR 155,000

tofu fetta, cosmos leaf, pomegranate, rendang dust

Chilli Edamame (v)  | IDR 80,000

sautéed edamame, Kusamba Bali salt, homemade chilli oil

SOUP

Asparagus Soup (v) | IDR 165,000

sous vide asparagus stalk, creamy parmesan, parsley

Vegetables Chowder (v) | IDR 165,000

vegetable bouillon, herb cheddar, beurre manier, carrot and broccoli puree

Tortellini en Brodo (v)  | IDR 165,000

spinach ricotta tortellini, minestrone broth, broccoli pistil

M A I N COURSE

Artichoke and Wild Mushroom Risotto (v) (s)  | IDR 210,000

dried forest gravy, seared artichoke, porcini, leek caramelized, truffle drop

Eggplant Parmigiana (v) | IDR 210,000

oven baked zucchini and eggplant, tomato concasse, grana padano, basil oil

Pesto Tagliatelle (v) | IDR 210,000

homemade tagliatelle, basil pesto, roasted pine nut, semi dried tomato

Roasted Cauliflower Miso Glazed (v) | IDR 210,000

oven baked marinated cauliflower, gochujang tomato romesco, steamed garlic bokchoy

T R I O  S T A R T E R

Tuna Tartare (n)

fresh tuna loin, squid ink cone, avocado purée, tomato salsa, tomato caviar, coriander mayonnaise

Glazed Scallops (s)

kelp gravy beurre blanc, vanilla glace, cucumber pickle, rose and apple foam, roasted cauliflower

Carrots and The Sea  (v) (gf) (s)

texturized carrot, butter kelp poached carrot, black garlic, Benoa seaweed

S E C O N D

Tortellini en Brodo 

spinach ricotta tortellini, minestrone broth, broccoli pistil

Clam Chowder

creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill

T H I R D

Filets de Sole au Champagne (s)

oven baked sole fish, asparagus ribbon, champagne sabayon, clam, tarragon oil, potato purée

F I N A L E

70% POD Passion Chocolate Truffle (n) (s)

Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather

Fish Finger  |  IDR 75,000
with tartare sauce and potato wedges 

Mahi-Mahi Karaage  |  IDR 75,000
with yuzu soy sauce

Carbonara Bottarga (p)  |  IDR 75,000
penne, creamy bacon sauce, grana padano tuile, grated bottarga

Spaghetti cakalang Aglio Olio  |  IDR 75,000
slow-cooked garlic in olive oil, sambal merah, cakalang flakes and kemangi

Pasta with Tomato Sauce  |  IDR 70,000
penne / linguine / spaghetti - served with shaved parmesan

Fish and Vegetable Wrap  |  IDR 75,000
with mayo and french fries

Vegetable Spring Roll (n) (v)  |  IDR 75,000
sautéed seasonal vegetables, pickled salak, sweet chili sauce with nước chấm dipping

Chicken Roulade  |  IDR 75,000
with mayo and french fries  

Indonesian Chicken Noodle  |  IDR 75,000
mixed veggies and chicken broth

French fries  |  IDR 50,000
with tartare sauce and ketchup

Mango Pudding (n)  |  IDR 75,000
served with honey yoghurt and almond crumble

Crème Caramel  |  IDR 75,000
with fruit salad and berries

Brownie (n)  |  IDR 70,000
cashew nut and Bedugul berries, and chocolate ice cream

Fruit Bowl  |  IDR 60,000
with mango sorbet

*Selection of Ice Cream and Sorbet  |  IDR 35,000 per scoop
please ask our service team  for available flavors 

8o SOUTH SIGNATURE  |  IDR 175,000

Seaside Spritz 

vodka, cinnamon spices-infused arak, lemon, mango juice, mint, lemonade 

Ocean’s Breath 

light rum, coconut liqueur, blue curacao, pineapple juice, lemon juice, vegan foame 

Sea Storm 

dark rum, lemon juice, mint leaves, basil leaves, ginger beer 

Aqua de Herbs 

kecombrang infused gin, bianco vermouth, kecombrang leaves, herbs oil 

ARAK COCKTAIL  |  IDR 165,000

Bali Kopi Martini 

Bali kopi infused arak, espresso shot, coffee liqueur, cinnamon  

Dragon Fruit Sour 

rice arak, triple sec, dragon fruit, lemon juice, simple syrup, vegan foame 

Rempah Colada 

cinnamon spices-infused arak, coconut meat, coconut liqueur, pineapple juice, coconut cream 

Watermelon Mint Cooler 

rice arak, fresh watermelon, mint, lemon, simple syrup, soda water 

CLASSIC   |  IDR 175,000

Martini  |  Cosmopolitan  |  Aperol Spritz   |  Caipiroska | Mojito  |  Piña Colada  |  Negroni  |  Margarita  |  Old Fashioned  |  Whiskey Sour

LOCAL INDONESIA

Bali Hai  |  IDR 75,000

Bintang Pilsner  |  IDR 75,000

Bintang Crystal  |  IDR 75,000

BALI CRAFT

Kura Kura Lager  |  IDR 115,000

Kura Kura Island Ale  |  IDR 115,000

IMPORTED

Corona  |  IDR 95,000

Heineken  |  IDR 85,000

0% PROOF  |  IDR 80,000

Clean and Calm 

coconut water, cucumber, mint leaves, lemon juice and simple syrup 

8o  Fruit Punch

Bedugul strawberry, orange, mango juice, lemon juice, passion fruit syrup and lemonade 

Jahe Ale 

fresh squeezed local ginger, homemade ginger syrup, lemon juice and ginger beer 

Limun Honey

lemon juice, lime, honey and soda water 

Strawberry Field 

Bedugul strawberries, mint, lemon juice, strawberry syrup and soda water 

BLEND AND JUICES 

Smoothies  |  IDR 80,000

blend your choice of seasonal fruit with yoghurt, honey and milk

dragonfruit  |  passion fruit  |  mango  |  strawberry  |  avocado

Milkshake  |  IDR 80,000

blend your choice of ice cream with milk

dragonfruit  |  passion fruit  |  mango  |  strawberry  |  avocado  |  bali chocolate

Fresh Juice  |  IDR 75,000

please ask our serve for seasonal fruit availability

Chilled Juice  |  IDR 65,000

orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato 

CARBONATED  |  IDR 60,000

Soft Drink

Coca Cola  |  Coke Zero  |  Sprite  |  Soda Water  |  Tonic Water  |  Acaraki

WATER  |  BOTTLE

Acqua Panna Still Water 500ml | 80

Acqua Panna Still Water 750ml | 110

Equil Still Water 760ml | 95

Equil Still Water 380ml | 65

San Pellegrino Sparkling 500ml | 80

San Pellegrino Sparkling 750ml | 110

Equil Sparkling Water 760ml | 95

Equil Sparkling Water 380ml | 65 

COFFEE  |  IDR 60,000

Espresso | Double Espresso | Macchiato | Piccolo | Flat White | Mochaccino | Cappuccino | Café Latte | Coffee Plunger | Hot Chocolate

ORGANIC LOOSE LEAF  |  IDR 60,000

English Breakfast Tea  |  Black Darjeeling  |  Earl Grey  |  Green Sencha

INFUSION & FRUIT  |  IDR 60,000

Lemon 

energy boost and vitamin c in lemon helps alleviate stress and fight viral infections and sore throats

Peppermint

disinfectant, antispasmodic and stimulates the metabolism and eases congestion

Chamomile 

ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep

Lemongrass

originally from India and Caribbean, respected as a household remedy, for digestion problems, 

gastroenteritis and high fever, a refreshing and yet calming tea

SEVEN CAKRA  |  IDR 80,000

ABC Energy  |  Root Chakra  

blend of local apple, beet and carrot helps dandelion activates base spine energy, detoxes liver/kidneys, aids digestion, soothes stomach, and eases muscle pain  

The Awakening  |  Sacral Chakra 

extract of fresh papaya and pineapple helps to awakens creativity and strength, reduces joint inflammation 

The Inner  |  Solar Plexus Chakra 

blend of fresh ginger, local turmeric, coconut water and lemon juice helps to boost inner fire, aids digestion, 

anti-inflammatory, antioxidant, regulates blood sugar and high fiber & calcium.  

Wonderful Love | Heart Chakra 

extract of fresh kale, celery, cucumber, broccoli, ginger and Himalayan salt helps promotes self-love, attracts love, heals broken heart from loss/stressful event with mild sedative and anti-inflammatory 

Liveness | Throat Chakra  

brewed of butterfly pea flower, lemongrass, ginger helps to maintains throat, encourages truthful expression. eases sore throat, coughs, congestion, aids digestion and  reduces upset stomach  

Intuition | Third Eye Chakra 

brewed low fat milk with cinnamon and turmeric powder helps to Maintains wisdom/insight, improves circulation, regulates menstruation, calms anxiety and balances liver 

Solid Harmony | Crown Chakra 

brewed butterfly pea flower with ginger, lemongrass and lemon juice helps to awakens highest spiritual communication, enhances energy flow from lower to upper chakras for joy/happiness. eases stress and inflammation 

VODKA

Absolute Blue | 140/2.100

Smirnoff Red | 130/1.900

PREMIUM VODKA

Belvedere | 160/2.500

Absolute Elyx | 170/2.700

RUM

Havana Club 3 Y.O | 140/2.100

Bacardi Light Rum | 130/1.900

Myers Dark Rum | 180/2.900

PREMIUM RUM

Bacardi Gold | 140/2,700

Rum Plantation XO 20th Anniversary | 300/3,550

TEQUILA

Jose Cuervo Gold | 150/2.300

Olmeca Reposado | 150/2.300

PREMIUM TEQUILA

Jose Cuervo Tradicional Silver | 215/2,700

Don Julio Reposado | 385/4,400

1800 Anejo | 300/3,550

Machetazo Espadin Mezcal | 280/3,350

GIN

Gordon | 150/2.300 

Beefeater | 150/2.300

East Indies Local Craft | 145/2.200

PREMIUM GIN

Bombay Sapphire | 170/2.700

Tanqueray | 170/2.700

Tanqueray No. 10 | 190/3.100

Hendrick’s | 490/5.450

WHISKEY

Jim Beam | 165/2.600

Jack Daniel’s | 220/3.700

Jameson | 140/2.100

PREMIUM WHISKEY

Johnnie Walker Black Label | 240/4.100

Chivas Regal 18 Y.O | 445/8.200

Chivas Regal 12 Y.O | 240/4.100

Glenlivet 15 Y.O | 350/7.900

BRANDY

Beehive 3 Stars | 220/3.200

COGNAC

Remy Martin XO | 410/7.500

Martell VSOP | 340/6.100

SUGGESTED WINE BY THE GLASS   |  Glass/Bottle

SPARKLING WINE

Moet & Chandon Brut Imperial  |  725/3.250

Champagne, France

Ponte Prosecco DOC Frizzante  |  199/895

Veneto, Italy

Two Island Sparkling Shiraz  |  180/850

Limestone Coast, Australia. Vinified in Bali, Indonesia

WHITE WINE

Wairau River, Sauvignon Blanc  |  205/950

Marlborough, New Zealand

Wolf Blass Bilyara Chardonnay  |  165/725

South East, Australia

The Wolftrap White Blend  |  180/850

Coastal Region, South Africa

Two Island Reserve Chardonnay  |  199/895

Limestone Coast, Australia. Vinified in Bali, Indonesia

RED WINE

Roche Mazet Cabernet Sauvignon  |  175/755

Pays d’Oc, France

Casa Silva Grand Terroir Carmenere  |  255/1.050

Colchagu Valley, Chile

Zilzie Pinot Noir  |  205/950

Victoria, Australia

Two Oceans, Shiraz  |  160/720

Western Cape, South Africa

ROSE WINE

Wairau River, Rose  |  205/950

Marlborough, New Zealand

SPARKLING WINE  |  Bottle

Ponte Prosecco DOC Frizzante  |  895

Veneto, Italy

Freixenet Cava Reserva Vintage Brut  |  1.350

Cava, Spain

Nederburg Cuvee Brut  |  950

Western Cape, South Africa

Two Island Sparkling Shiraz  |  850

Limestone Coast, Australia. Vinified in Bali, Indonesia

Two Island Chardonnay Brut  |  650

Limestone Coast, Australia. Vinified in Bali, Indonesia

MAN Sparkling Chenin Blanc N.V.  |  895

Western Cape, South Africa

CHAMPAGNE  |  Bottle

Larmandier Bernier  |  3.725

Champagne, France

Moet & Chandon Brut Imperial  |  3.250

Champagne, France

Nicholas Feuillate  |  2.950

Champagne, France

Taittinger Brut  |  2.975

Champagne, France

ROSE WINE  |  Bottle

Chateau d’Astros Fullmoon Rose  |  1.250

Cotes de Provance, France

Wairau River, Rose | 950

Marlborough, New Zealand

WHITE WINE  |  Bottle

SAUVIGNON BLANC

Kim Crawford Sauvignon Blanc  |  1.250

Marlborough, New Zealand

Tarapaca Sauvignon Blanc  |  735

Central Valley, Chile

Domaine Du Tariquet Sauvignon Blanc  |  895

Côtes de Gascogne, France

Wairau River, Sauvignon Blanc  |  950

Marlborough, New Zealand

CHARDONNAY

Casa Silva Grand Terroir Chardonnay  |  1.050

Colchagu Valley, Chile

Penfolds Max’s Chardonnay  |  1.250

South Australia, Australia

Two Island Reserve Chardonnay  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia

Wolf Blass Bilyara Chardonnay  |  725

South East, Australia

OTHER’S

The Wolftrap White Blend  |  850

Coastal Region, South Africa

Two Island Riesling  |  495

Limestone Coast, Australia vinified Bali, Indonesia

Vidal Fleury Cotes du Rhone Blanc  |  1.100

Rhone Valley, France

RED WINE  |  Bottle

CABERNET SAUVIGNON

Penfold Max’s Cabernet Sauvignon  |  1.250

South Australia, Australia

Two Island Reserve Cabernet Sauvignon  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia

Valdivieso Cabernet Sauvignon  |  755

Central Valley, Chile

Black Stallion, Cabernet Sauvignon  |  1.925

Nappa Valley, California

Vina Selena, Cabernet Sauvignon, Tempranello  |  810

Catalunya, Spain

Santa Ema Gran Reserva Cabernet Sauvignon  |  985

Maipo Valley, Chile

Elderton Barossa Cabernet Sauvignon  |  1.725

Barossa Valley, Australia

Roche Mazet Cabernet Sauvignon  |  755

Pays d’Oc, France

MERLOT

Wolf Blass Yellow Label Merlot  |  1.150

South East, Australia

Jansz Estate Naked Range Merlot  |  1.150

Yara Valley, Australia

Yalumba Y Series Merlot  |  1.100

South East, Australia

Dona Dominga, Merlot  |  820

Colchagua, Chile

Chateau St. Romans, Merlot Blend  |  875

Bordeaux, France

PINOT NOIR

San Pedro Gato, Pinot Noir  |  665

Central Valley, Chile

Gnarly Head 1924 Port Barell, Pinot Noir  |  1.270

California, USA

Pascal Jolivet Attitude, Pinot Noir  |  1.275

Loire, France

Zilzie Pinot Noir  |  950

Victoria, Australia

RED WINE  |  Bottle

SHIRAZ

Casa Silva Grand Terroir, Shiraz  |  1.150

Colchagu Valley, Chile

Two Island Reserve Shiraz  |  895

Limestone Coast, Australia vinified Bali, Indonesia

Wolf Blass Grey Label Shiraz  |  1.925

MacLaren Valley, Australia

Penfold Max’s Shiraz  |  1.250

South Australia, Australia

The Chocolate Block Shiraz, Grenache, Viognier  |  1.550

Coastal Region, South Africa

Elderton Barossa Shiraz  |  1.725

Barossa Valley, Australia

Two Oceans, Shiraz  |  720

Western Cape, South Africa

Elderton E Series Shiraz  |  825

South Australia, Australia

Penfold Max’s Shiraz Cabernet  |  1.350

South Australia, Australia

OTHER’S

Santa Cristina IGT  |  950

Toscana, Italy

Two Island Grenache  |  495

Limestone Coast, Australia vinified Bali, Indonesia

Susana Balbo Benmarco Expressivo Malbec  |  1.950

Mendoza, Argentina

Piccini Chianti Reserva  |  815

Toscana, Italy

Valdubon Tempranillo  |  1.175

Ribera del Duero, Spain

Vigneti del Salento Primitivo di Manduria Zolla  |  1.250

Puglia, Italy

Casa Silva Grand Terroir Carmenere  |  1.050

Colchagu Valley, Chile

SWEET WINE

Pino De Bali  |  600

Bali, Indonesia