Fresh Asian rice paper rolls filled with rice noodles, crispy vegetables, tofu, fresh herbs, and strawberries. Served with a rich, flavorful peanut sauce

White bean and beet spread enriched with sun-dried tomatoes and sesame tahini

Creamy avocado spread with lime juice, spices, and toasted pine nuts

Roasted eggplant glazed with sweet and tangy miso, finished with toasted sesame seeds and vibrant herbs

Crunchy red cabbage, fresh cucumber, cherry tomatoes, roasted eggplant, and crispy chickpeas, drizzled with a sweet and tangy lemongrass dressing

Fresh zucchini, crisp cucumbers, broccoli, leafy greens, avocado, edamame beans, and mixed seeds, served with a rich sesame dressing

Fragrant vegetable broth with rice noodles, tofu, shiitake and cremini mushrooms, finished with fresh herbs

Lightly spicy coconut milk soup with mushrooms and fresh cherry tomatoe

Delicate miso broth with tofu, seaweed, and spinach

Spicy Chinese stew with shiitake mushrooms and tofu, in a fragrant sauce of star anise and Sichuan pepper

Aromatic vegetable curry with chickpeas, coconut milk, lemongrass, ginger, and a blend of Thai spices

Fragrant basmati rice stir-fried with fresh seasonal vegetables and edamame beans, tossed in a creamy sesame  sauce. Topped with fresh cilantro leaves, crispy onions and peanuts 

Glazed potatoes roasted in the oven, paired with a bean and beetroot purée and crisp lightly salted cucumbers

Waffle with 

creamy avocado

 spread | 9.50 Eur

Waffle topped with 

fresh bananas and 

creamy nut butter | 9.50 Eur

Crispy french baguette sandwich with homemade sauce, pickled vegetables, fresh cucumbers, lettuce leaves, and your choice of marinated tofu or grilled eggplant slices

Italian-style focaccia made with biodynamic spelt flour and infused with olive oil, served with freshly mashed avocado, lemon juice, and sea salt. Finished with fresh tomatoes, aromatic herbs, pine nuts, and black sesame seeds for a rich and balanced flavor

Basmati rice bowl drizzled with a rich sesame sauce

Miso-glazed potatoes roasted in the oven

Lightly salted crunchy cucumbers with a flavorful chili dressing

Vegetable bowl | 4.50 Eur

Italian-style focaccia baked with natural sourdough and organic biodynamic spelt flour, enriched with premium extra virgin olive oil and seasoned with Provence herbs

Tortilla chips | 3 Eur