Stay connected and updated on important events on cocoa and chocolate.
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Number of farmers: 400+
Size of area of cocoa cultivation: 400 acres (includes abandoned/only partially active estates)
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Pointe Baptiste Chocolate Factory
Caribbean Agricultural Network (Chocolat de la Dominique)
Dominican Cocoa Project (AFTP/Univ of Reading)
Government sponsored: Cocoa Rehab and expansion project
SPAGnVOLA assisted in the launch of Dominica's first chocolate bar - Chocolat de la Dominique
Sources