Republic of Dominica


Flavour profile.

Number of farmers: 400+

Size of area of cocoa cultivation: 400 acres (includes abandoned/only partially active estates)

Best practices (examples)

Cocoa/chocolate companies

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  • Pointe Baptiste Chocolate Factory

  • Caribbean Agricultural Network (Chocolat de la Dominique)

Services/support for Cocoa stakeholders

  • Dominican Cocoa Project (AFTP/Univ of Reading)

  • Government sponsored: Cocoa Rehab and expansion project

  • SPAGnVOLA assisted in the launch of Dominica's first chocolate bar - Chocolat de la Dominique