Cocoa mealybugs

Cocoa mealybugs (Pseudococus spp.) pose threats to cocoa trees by feeding on sap and secreting a waxy substance. These pests cluster on leaves and stems, causing damage that manifests as yellowing, distortion, and stunted growth of cocoa plants. The pink cocoa mealybug, characterized by a reddish-brown appearance, and the green cocoa mealybug, with greenish-yellow hues and waxy filaments, can significantly impact cocoa tree health. Integrated pest management strategies, such as regular pruning, natural enemies, and, when necessary, careful use of insecticides, are crucial for controlling infestations and preserving cocoa crop productivity. Monitoring for early signs of mealybug presence and promoting overall plant health through proper cultural practices are essential components of effective management efforts.