Instant Pot "Slawghetti"

INGREDIENTS

• 12 oz broccoli slaw

• 1 lb ground beef or turkey

• 28 oz crushed or diced tomatoes

• 1/3 c onion, diced

• diced veggies (optional, such as pepper, mushrooms, zucchini)

• 1 garlic clove, minced

• 1 Tbsp Italian Seasoning

• 1 tsp salt

• 1/4 tsp pepper

• Handful fresh parsley for garnish

• 1 Tbsp oil

INSTANT POT DIRECTIONS:

1. Set pressure cooker to Saute. Once hot, add oil, ground meat, onion, and any other veggies (diced pepper, mushrooms, zucchini, etc). Cook until browned, 3-5 minutes. Add garlic and cook an additional minute. Turn off pressure cooker.

2. Stir in all remaining ingredients

3. Close and seal vent. Select high pressure and set time for 9 minutes. Quick release when time is up, stir and serve.