This Instant Pot Fajita Breakfast Casserole is the perfect quick breakfast for your busy morning! A 21 Day Fix Breakfast Casserole can help you start the day off right with a no yellow breakfast! This is a great 80 Day Obsession pre-workout recipe, too–just add some wheat toast!
Prep Time 10 minutes Cook Time 2 minutes Total Time 12 minutes
Servings: 2
Ingredients
1/2 cup onion sliced
1 1/2 cup sliced bell peppers green, red, and orange 1 tbsp. olive oil
4 eggs
A sprinkle of salt and pepper
For optional garnish: cilantro avocado, and limes
Instructions
Recipe Notes
Stove Top:
1) Preheat a skillet on high heat and add the olive oil. Once the oil is hot sauté the garlic, onions, and bell peppers for 1-2 minutes.
2) Gently crack the eggs over the vegetables and sprinkle with salt and pepper. Reduce the temperature to medium heat. Cover the pan and allow to cook for about 1-2 minutes until the egg whites are no longer translucent. Remove the pan from the heat and serve immediately topped with avocado, limes, and cilantro.
Oven:
1) Preheat your oven to 400 degrees F. Toss the onions and bell peppers in the olive oil and garlic then layer them on a baking sheet.
2) Gently crack the eggs over the vegetables. Sprinkle with salt and pepper then bake in the oven for 12-15 minutes depending on how soft you like your eggs. 3) Remove from the oven and serve immediately. Top with sliced avocados, limes, and cilantro. 21 Day Fix Container Count: 1G, 1R, 1.5 tsp per serving (this recipe makes two servings)
Weight Watchers Freestyle Points: 2 freestyle points per serving, for the olive oil. *This recipe was tested in a 6qt Instant Pot*
Source: https://mycrazygoodlife.com/fajita-breakfast-casserole/