Ingredients
- 4 boneless, skinless chicken breast
- 1 cup water or chicken broth
- 1 pint cherry tomatoes (or grape tomatoes), diced
- 1 garlic clove, minced
- 2 Tbs olive oil
- 2 Tbs balsamic vinegar
- 1/4 c fresh basil, sliced
- Salt & pepper to taste
Instructions
- Salt and Pepper the chicken breasts.
- Place in the IP and set to ‘poultry’ with 1 cup water or chicken broth.
- After cooking, let release naturally.
- While the chicken is cooking, combine the tomatoes, oil, vinegar, garlic and basil in a small bowl, mix well.
- Serve chicken with tomato mixture on top
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Source: https://www.carrieelle.com/21-day-fix-instant-pot-chicken-with-bruschetta-topping/