Balsamic Vinaigrette Dressing
(Makes 16 servings) Serving Size: 1 Tbsp.
Combine 6 Tbsp. balsamic vinegar + 1⁄4 cup lemon juice + 1 tsp. raw honey in a medium bowl; whisk to blend. Add 2 tsp. Dijon mustard; whisk to blend. Slowly add 6 Tbsp. olive oil while whisking constantly. Store in airtight container. Mix well before serving.