4 (6 oz) lean boneless pork chops
1/3 cup balsamic vinegar
1/3 cup olive oil
3 Tbsp honey
1 Tbsp parsley
4 peaches, halved & pitted
1. In a small bowl, whisk together balsamic, olive oil, honey & parsley. Reserve 2 Tbsp for later.
2. Add pork & marinade to ziplock and marinate for 1 hour or more.
3. Preheat grill to medium-high heat. Coat with oil. Salt & pepper pork chops to taste. Discard marinade and grill pork chops until no longer pink and feels firm to touch, or until internal temperature reaches 160 F. About 5-6 minutes per side.
4. Grill peaches about 3-5 minutes, until tender & juicy. Brush with reserved marinade. Serve with pork chops.