Embedded Files
Introduction
Introduction
Wherever you go and whatever you do, hazards as well as risks still meets you. If that’s the case, determining the different hazards and risks in the kitchen is necessary. Once we identify these hazards and evaluate its risks, controlling it will be easier to accomplish.
Objectives:
At the end of the lesson the students should be able to:
1. Identify the different hazards and risks in the workplace.
2. Create an infographic poster about hazard prevention using any editing apps.
3. Value the importance of determining the types of hazards and risks in the kitchen.
let's try this
let's try this
keep in mind
keep in mind
Hazards – harm or adverse health effects.
Risks – probability of hazards.
5 Common Hazards in the Workplace
5 Common Hazards in the Workplace
Physical hazards
Physical hazards
Exposure from slips, trips, falls and ergonomics hazards.
Chemical hazards
Chemical hazards
Involvement of chemical substances like the cleaning materials.
Electrical hazards
Electrical hazards
Include electrical shocks, burns, fire due to electrical faults from the appliances or other equipment.
Biological
Biological
hazards
hazards
Involve bacteria, viruses, fungi and insects.
Psychosocial hazards
Psychosocial hazards
Refer to workplace stressors.
assess what you learned
assess what you learned
Instruction:
Instruction:
Click on the google docs below and download the file. once downloaded, answer the given activity and submit your output on the link below:
Click on the google docs below and download the file. once downloaded, answer the given activity and submit your output on the link below:
https://drive.google.com/drive/folders/11t2pM6Cr2zSfNHFwluor3u_QNCnQ523H?usp=sharing
https://drive.google.com/drive/folders/11t2pM6Cr2zSfNHFwluor3u_QNCnQ523H?usp=sharing
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