Cookery for Grade 7

Cookery is exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely:

1. Use use and maintain kitchen tools and equipment;

2. Perform mensuration and calculation;

3. Interpret kitchen layout, and

4. Practice occupational safety and health.

These 4 common competencies are covered separately. As shown below, each Lesson is directed to the attainment of one or two learning outcomes:

Use and maintain kitchen tools and equipment

• LO1. Utilize kitchen tools and equipment

• LO 2. Maintain kitchen tools, equipment and working area

• LO 3. Store and stack kitchen tools and equipment

Perform mensuration and calculation

• LO 1. Carry out measurement and calculations in a required tasks

• LO 2. Calculate cost of production

Interpret kitchen lay-out

• LO1. Read and interpret kitchen plans

• LO2. Create kitchen lay-out

Practice occupational safety and health

• LO 1.Identify hazards and risks

• LO 2 Control hazards and risks