Chiu-Lin Huang, Martina Vecchi, Edward Jaenicke (2026). "Does Willingness to Pay for Local Food Vary with Personal Definitions of Local?" Renewable Agriculture and Food Systems, https://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/article/does-willingness-to-pay-for-local-food-vary-with-personal-definitions-of-local/2551678C109C7D2AF9B2575B5E46D6EC. (SCIE, 26/95, AGRICULTURE)
Chiu-Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng-Jang Sheu (2025). “Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan.” Agribusiness, https://onlinelibrary.wiley.com/doi/10.1002/agr.22023. (SSCI, Q1, Agricultural and Biological Sciences; Economics, Econometrics and Finance; Social Sciences).
Chiu-Lin Huang (2024). “Unpacking Local Food: Three Essays on Consumer Definition, Motivation, and Geographic Variation.” Dissertation. The Pennsylvania State University. https://etda.libraries.psu.edu/catalog/19415cph5592.