T E Q U I L A
BLANCO: Not aged, except for a resting period after distillation of up to 60 days before bottling. These tequilas are usually characterized by grassy, spicy, fruity, or floral notes.
Don Nacho Blanco 12
Fuenteseca Cosecha 2013 16
Grand Mayan 10
REPOSADO: Aged in wood barrels from two to twelve months. These tequilas retain their fruit and floral flavors but pick up the additional nuances of caramel and butterscotch imparted by the wood.
Don Nacho Especial 11
Maestro Dobel 12
AÑEJO: Aged in oak barrels for a minimum of one year. The oak imparts an amber color and woody or sometimes smoky flavor, while the oxidation that takes place through the porous wood develops the unique bouquet and taste.
Don Nacho Especial 12
Hornitos Black Barrel 13
Hornitos Cristalino 13
Maestro Dobel 13
Partida 12
M E Z C A L
Amarás - Espadín 11
Sombra - Espadín 12
Reyes y Cobardes - Salmiana 8
O T H E R S
Hacienda de Chihuahua Plata SOTOL 12
Hacienda de Chihuahua Reposado SOTOL 13
Paranubes OAXACAN RHUM AGRICOLE 8
Torres 10 Yr. SPANISH BRANDY 8
Romate SPANISH BRANDY 8