Food

S P E C I A L S   

Memelas Yucatecas 14
THREE MINI CORN DOUGH BOWLS FILLED W. PULLED PORK; TOPPED W. PICKLED RED ONION

Tilapia a la Veracruzana 19
TILAPIA FILET COOKED IN A GARLICKY TOMATO + OLIVE SALSA ; SERVED W. RICE AND WARM CORN TORTILLAS

Encacahuetadas 22
THREE CORN TORTILLAS FILLED W. SHREDDED SEASONED PORK, AND BATHED IN A PEANUT SALSA; TOPPED W. CREMA, PARSLEY, AND ONIONS

T O  S H A R E
Chips & Salsa 3

Guacamole 9

Verduras en Escabeche 7
MEXICAN-STYLE PICKLED VEGETABLES

Huarache de Mole Verde 16
A LARGE, FLAT HANDMADE CORN TORTILLA TOPPED W. A MIXTURE OF SHREDDED CHICKEN + PUMPKIN SEED MOLE; SPRINKLED W. CILANTRO, QUESO FRESCO, AND AVOCADO

Queso Fundido  12
A BLEND OF MELTED MEXICAN  CHEESES; CHOOSE: CHORIZO; RAJAS PEPPERS; OR MUSHROOM
SERVED W. WARM FLOUR TORTILLAS

Nachos Toluqueños 16
BEANS, MELTED CHEESE, SAUTEED CHORIZO + CACTUS, SALSA VERDE, CREMA

Flautas 12
3 LARGE CRISPY ROLLED TAQUITOS FILLED W. EITHER SHREDDED CHICKEN, BEANS, OR POTATOES; LOTS OF TOPPINGS


S M A L L  P L A T E S
Tacos 3-5/ea.
ASK YOUR SERVER FOR AVAILABLE MEATS

Tamales 8/ea.
-CHICKEN + SALSA VERDE
-CHICKEN + MOLE POBLANO *contains peanuts
-PORK + SALSA ROJA
-MIXED VEG + SPINACH
-RAJAS PEPPER + CHEESE

Tortitas de Coliflor 11
TWO CAULIFLOWER PATTIES SERVED W.  TOMATO  JALAPENO  SALSA

Quesadilla de Flor de Jamaica 12
HIBISCUS BLOSSOM, SWISS CHEESE AND ROASTED CHIPOTLE SALSA

Pambazo Tío Martín 13
FRENCH-STYLE BREAD ROLL DIPPED IN CHILE GUAJILLO THEN FRIED; CHIPOTLE CHICKEN + POTATOES, THICK-CUT BACON, FRIED EGG, LETTUCE, QUESO FRESCO, CREMA 


S O U P
Sopa de Tortilla 11
TOMATO-CHILE GUAJILLO BROTH, CRISPY TORTILLA STRIPS, PORK CRACKLINGS, AVOCADO, QUESO BLANCO


M A I N S
Arrachera 23
PEPPERCORN-RUBBED FLAP STEAK SERVED W. CACTUS SALAD, GUACAMOLE, AND WARM CORN TORTILLAS

Cochinita Pibil 22
SLOW ROASTED PULLED PORK COOKED IN BANANA LEAVES; FLAVORED W. AXIOTE, CITRUS, AND OTHER SPICES. SERVED W. BLACK BEAN SOUP AND WARM CORN TORTILLAS

Plato del Rey 17
GRILLED CHICKEN BREAST TOPPED W. A FRIED EGG; SERVED W. FANCY AVOCADO

Camarones a la Diabla 20
SHRIMP SAUTEED IN A SPICY CHILE HABANERO-MANGO-PAPAYA SALSA

Enchiladas de Espárragos con Mole Apiñonado 20
PINE NUT MOLE ENCHILADAS FILLED W. ASPARAGUS AND MUSHROOMS; SPRINKLED W. GOAT CHEESE AND PINK PINE NUTS

Enchiladas estilo Ocotlán 20
POTATO ENCHILADAS, ADOBO, QUESO FETA, PARSLEY

Enchiladas Verdes 20
SHREDDED CHICKEN, GREEN TOMATILLO SALSA; TOPPED W. CREMA, QUESO FRESCO, CILANTRO + ONION

Enchiladas Mineras 22
BRAISED BEEF CHEEK ENCHILADAS; CHILE GUAJILLO, PICO DE GALLO, SPRINKLED W. QUESO FRESCO

Enchiladas Potosinas 19
CRISPY CHEESE ENCHILADAS LADLED W. A CREAMY POBLANO PEPPER SALSA; TOPPED W. CARNE ASADA AND ROASTED CORN KERNELS

Burrito Villa 13
A CLASSIC SINCE 2001; AL PASTOR PORK, GOOEY OAXACA CHEESE, CHIPOTLE ALIOLI

S I D E S

Rice 2
Refried beans 2
Rice & Beans 3
French Fries 5
Warm corn or flour tortillas (3) 2
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**PLEASE NO SUBSTITUTIONS**
**PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING**