Education:
Ph.D. Cornell University, Food Science
B.S. Oregon State University, Microbiology
B.S. Oregon State University, Food Science
Research: Typhoid toxin, Salmonella diversity, Bacillus cereus group species
Hobbies: Hiking, Travel, Spending time with family
Email: racheng@vt.edu
PhD Students
Education:
Ph.D. Virginia Tech, Food Science (expected Spring 2030)
B.S. Texas A&M University, Food Science and Technology
Research: Food safety risks associated with alternative protein sources
Hobbies:
Email: makanasloan@vt.edu
Education:
Ph.D. Virginia Tech, Food Science (expected Spring 2027)
M.S. South Dakota State University (SDSU), Dairy Science
B.S. National Dairy Research Institute (NDRI), Dairy Science
Research: Bhaswati's research focuses on (i) environmental sources of Salmonella, (ii) characterizing the surface proteome of Salmonella associated with poultry, and (iii) characterizing coding sequences carried on plasmids encoded by diverse Salmonella isolates.
Hobbies: Cooking, Baking, Hiking, Travelling
Email: bhaswatic@vt.edu
Education:
Ph.D. Virginia Tech, Food Science (expected Spring 2026)
M.S. Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Biotechnology
B.S. Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Fisheries
Research: Rakib's research focuses on (i) elucidating the function of genes in the O antigen synthesis cluster of Salmonella for enhancing in silico serotype prediction, and (ii) characterizing the genomic diversity of understudied Salmonella serovars.
Hobbies: Fishing
Email: rakib@vt.edu
Education:
Ph.D. Virginia Tech, Food Science (expected 2028)
B.S. Universidad Andrés Bello (UNAB), Biochemistry
Research: Diego's research centers on (i) validating molecular detection methods for Salmonella and (ii) characterizing the genomic diversity of conserved genes of different Salmonella serovars.
Hobbies: Cooking, Biking, Playing Drums
Email: diegofredes@vt.edu
MS Students
Undergraduates
ALUMNI
Elizabeth Caffyn, Class of 2026, BS in Biological Sciences and Microbiology
Han Nguyen, Class of 2026, BS in Food Science (Next Position: MS in Food Science and Technology at Penn State University)
Camryn Hardin, Class of 2026, BS in Biochemistry
Amber Kummer, Class of 2025, BS in Biological Sciences and Microbiology (Next Position: Nestle Purina QA/QC Laboratory Specialist)
Olivia Allison, Class of 2025, BS in Food Science and Technology at Virginia Tech (Next Position: Bimbo Bakeries R/D Baker)
Maria Canan, Class of 2027, BS in Food Science and Technology at Virginia Tech
Caroline Yates, Class of 2024, MS in Food Science and Technology at Virginia Tech (Next Position: Ph.D. Student at Cornell University)
Troy Zhang, Class of 2024, BS in Food Science and Technology at Virginia Tech (Next Position: M.S. Student at Tennessee State University)