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Oct 17, 2025
Oct 17, 2025
The CML graduate students showcased their research at the 2025 CeZAP Infectious Disease Symposium!
July 30, 2025
July 30, 2025
Camryn recently presented her research on characterizing lactic acid bacteria across different sourdough starter compositions at the Summer Research Conference. Her work focused on microbial diversity profiling through 16S rRNA gene analysis, providing insights into how starter composition shapes bacterial communities.
May 27, 2025
May 27, 2025
Welcome, Camryn!
We are excited to welcome Camryn Hardin to the Cheng Micro Lab as part of her Multicultural Academic Opportunities Program (MOAP) research experience! We look forward to supporting her research journey this summer!
May 23, 2025
May 23, 2025
Congratulations to Caroline Yates on the publication of her M.S. research in the Journal of Food Protection!
Her article, “Temporal, Seasonal, and Patient Demographic Trends Among Culture-Confirmed Human Salmonellosis Cases Identify Regional Differences in Salmonella Serotypes Reported in Virginia, USA From 2012 through 2022,” highlights regional trends in Salmonella incidence across Virginia.
This work contributes to an improved understanding of public health risks and supports the development of more effective surveillance strategies.
Access the article here.
May 15, 2025
May 15, 2025
Congratulations to Olivia Allison on being named the Outstanding Senior for the Department of Food Science and Technology as part of the Spring 2025 CALS Commencement Awards!
August 10, 2022
August 10, 2022
Today is the first day of the Cheng Micro Lab! We are excited to start our research journey in the Food Science and Technology Department.
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