student expectations
When taking any Culinary Arts class and/or Restaurant Management class, there are certain student expectations which must be adhered to. Below are a list of student expectations.
Student and Class Expectations
1) Be respectful
2) Clean up properly after cooking
3) Help your other teammates
4) Pay attention and remain focused
5) If you need help ask your teammates first, then the teacher
6) Participate in all activities
7) Keep your hands to yourself
8) Focus on priorities
9) Follow instructions
10) NO horseplay
11) Everyone has their own job roles - follow these roles
12) Follow teacher’s expectations
13) Be sanitary (ALWAYS use a hair-net and apron/chef coat)
14) ALL long hair must be tied back completely, for lab days
15) ALL students must wear a T-shirt and close-toed shoes for lab days (non-negotiable)
16) NO phones in the kitchen during labs
17) Do not be late
18) Wear appropriate clothing in the kitchen and look professional
19) Bring the essentials for class everyday (including earphones/earbuds)
20) Work hard and push your limits
21) Don't cross contaminate
22) Stay organized
23) Always chew with your mouth closed
24) Don't judge others
25) Have fun!!