Meet the chef
Meet the chef
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My Name is Chef J. I am a personal chef with 20 years of experience in creating custom, delicious meals tailored to your tastes and dietary needs. I specialize in healthy home cooked meals for elderly people, families, and for parties and events.
CHEF J WILIAMS
When I was a young girl, my mom would watch cooking shows on TV. My absolute favorite was Chef Justin Wilson. Chef Justin was a very entertaining person with his southern humor and funny accent. I loved his personality. He'd be in the kitchen having a good ol' time, telling stories and cooking. It seemed so fun. I would find myself cooking my noodles, hot dog, or whatever kids foods I was allowed to cook, with the same enthusiasm showmanship and pizazz. Chef Justin may be the reason I love Cajun food so much! But it was there that my love cooking was born.
When I was a young girl, my mom would watch cooking shows on TV. My absolute favorite was Chef Justin Wilson. Chef Justin was a very entertaining person with his southern humor and funny accent. I loved his personality. He'd be in the kitchen having a good ol' time, telling stories and cooking. It seemed so fun. I would find myself cooking my noodles, hot dog, or whatever kids foods I was allowed to cook, with the same enthusiasm showmanship and pizazz. Chef Justin may be the reason I love Cajun food so much! But it was there that my love cooking was born.
My training as a chef came from 20 years as a merchant mariner. I quickly went up the ranks from assistant to become a Chief Steward. For 20 years, I sailed the world learning different styles and recipes from many different chefs of many different cultures. From Cajun, Spanish, Asian, Caribbean, to Italian. I have also worked in different restaurants and facilities to learn skills and different approaches to getting the job done. My education in food is as organic as organic can be! Over the years I have added my own slice of creativity and pulled all that knowledge together to make each recipe my own.
My training as a chef came from 20 years as a merchant mariner. I quickly went up the ranks from assistant to become a Chief Steward. For 20 years, I sailed the world learning different styles and recipes from many different chefs of many different cultures. From Cajun, Spanish, Asian, Caribbean, to Italian. I have also worked in different restaurants and facilities to learn skills and different approaches to getting the job done. My education in food is as organic as organic can be! Over the years I have added my own slice of creativity and pulled all that knowledge together to make each recipe my own.
Allow me to share my creativity with you. If you need a chef to help take some of the pressure off the working parents making home cooked meals for the family. If you need a chef to cook for your next celebration, party, or to help you achieve the personal goals you have set to manage your blood pressure, weight-loss, diabetes. Or elderly parents needing someone to cook meals for them, Let Chef J fill in the gap.
Allow me to share my creativity with you. If you need a chef to help take some of the pressure off the working parents making home cooked meals for the family. If you need a chef to cook for your next celebration, party, or to help you achieve the personal goals you have set to manage your blood pressure, weight-loss, diabetes. Or elderly parents needing someone to cook meals for them, Let Chef J fill in the gap.
During my time a merchant mariner.
Meals for your family, entertainment, for elderly parents, or for self-care.
Meals for your family, entertainment, for elderly parents, or for self-care.
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