Vegetarian Dishes

Palak Paneer/Sag Paneer

Full Tray - $140

Half Tray - $70

Paneer Makhani

Full Tray - $140

Half Tray - $70

Chili Paneer

Full Tray - $140

Half Tray - $70

Khatti Dal - $75

Full Tray

Vegetarian Dalcha - $75

Hyderabadi Mutton Dalcha is a traditional dish from Hyderabad, India, made with lentils, and bottle gourd (Kaddu), cooked with aromatic spices. It has a rich, tangy flavor due to the addition of tamarind pulp.

Vegetable Khorma - Khorma Gravy with Vegetables - Potatoes, Carrot, Tomatoes, Beans, Mutter

Full Tray - $120

Half Tray - $60

Mixed Vegetable - $120 - Vegetables - Egg Plant, Potatoes, Carrot, Tomatoes, Beans, Mutter

Full Tray - $120

Half Tray - $60

Chana Masala is a North Indian classic that turns humble chickpeas into a bold, spiced curry that’s both comforting and deeply satisfying. 

Full Tray - $100

Half Tray - $50

Bhendi Masala

Full Tray - $120

Half Tray - $60

Mirchi Ka Salan is a bold and flavorful Hyderabadi curry made with large green chilies simmered in a rich, nutty, and tangy gravy. It’s the classic sidekick to biryani—especially mutton or chicken—adding depth and contrast to the main dish.

Full Tray - $100

Half Tray - $50

Baghara Baingan - is a regal Hyderabadi dish that transforms humble eggplants into a rich, tangy, and nutty curry—often served as the perfect companion to biryani 🍆🔥. 

Full Tray - $100

Half Tray - $50

Sambar - It is a beloved South Indian dish—a hearty, tangy, and aromatic stew made from lentils, vegetables, and a distinctive spice blend simmered in tamarind broth 🍲. 

Full Tray - $110

Half Tray - $55