Mutton

Dum Ka Gosht - $180

Hyderabadi Dum Ka Gosht is a rich and flavorful mutton dish from Hyderabad, India, known for its slow-cooked, marinated meat infused with aromatic spices. The term "dum" refers to the traditional cooking method where the meat is sealed and cooked on low heat, allowing the flavors to develop deeply. 

Mutton Khorma - $180

Hyderabadi Mutton Khorma (or Korma) is a rich and flavorful Mughlai-style dish from Hyderabad, India. It features tender mutton, and potatoes cooked in a creamy, aromatic gravy made with yogurt, nuts, and spices. The dish is known for its velvety texture and deep, complex flavors.

Kadai Gosht - $180

Full Tray

Haleem - $ 200

Full Tray

Mutton Dalcha - $160

Hyderabadi Mutton Dalcha is a traditional dish from Hyderabad, India, made with mutton (goat meat), lentils, and bottle gourd, cooked with aromatic spices. It has a rich, tangy flavor due to the addition of tamarind pulp, which balances the richness of the meat and lentils 

Dum Ka Kheema - $160

Talawa Gosht (Fried Mutton) - $200

Full Tray of fried mutton (bone in), approximately 8 lbs

Palak Gosht - $150

Full Tray of Spinach cooked with mutton

15 Zaban and 15 Paya - $150

15 Zaban and 15 Paya with a Full Tray of Shorba

Marag - $200

Full Tray