Fried pastries

Fried pastries are a category of pastries that are cooked by deep-frying in hot oil or fat. Unlike baked pastries, which are cooked in an oven, fried pastries are immersed in oil, resulting in a crispy and golden exterior. They can be made from various types of dough or batter and can have different shapes, sizes, and fillings. 

Fried pastries are enjoyed for their crunchy texture, rich flavors, and often indulgent fillings or toppings. They are typically served as a snack, dessert, or street food item in various culinary traditions around the world.