Gnocchi in Salsa Rosa 110

Pink sauce, aromatic herbs, Parmigiano Reggiano

Ravioli Burro e Salvia 120

Ricotta and spinach ravioli, butter and sage

Tonnarelli Cacio e Pepe 120

Pecorino Romano, black pepper, toasted breadcrumbs

Parppadelle Bolognese 130

Beef ragù, Parmigiano Reggiano

Lasagna al Ragù Bianco 130

White meat ragù, celeriac cream, thyme veal sauce

Linguine allo Scoglio 150

Calamari, prawns, garlic, parsley, lemon zest

Penne al Ragù di Agnello 160

Lamb ragù, thyme, lemon zest

Tagliatelle all'Astice 200

Lobster, Datterini tomatoes, basil

Bistecca di Polo 125

Grilled chicken leg, lemon, thyme, mushrooms

Filetto di Branzino 160

Seared sea fillet, Sicilian caponata, basil pesto

Salmone al Forno 180

Salmon fillet, cannellini beans, wild rocket,

red onion, balzamic glaze

Vitello alla Milanese 200

Breaded veal, spinach

Risotto allo Zafferano e Gamberi 200

Saffron risotto, prawns, bisque

Tagliata di Manzo 325

Angus ribeye, rocket, Datterini tomatoes, Parmigiano Reggiano

Filetto di Angus 360

Beef fillet, aparagus, black truffle,

veal demi-glace

Spinaci Saltati 40

Sautéed spinach with garlic

Verdure Grigliate 40

grilled vegetables, basil, extra virgin olive oil

Funghi Trifolati 40

sautéed mushrooms with thyme

Broccoli Grigliati 40

Grilled broccoli with Parmesan

Patate al Forno 40

oven-roasted potatoes with rosemary and fennel seeds