Dolce

Cecconi's Tiramisu (d,e,g) 65

Mascarpone cream, coffee, chocolate crumble, homemade biscuits

Rosemary-Smoked Crème Brûlée (d,e) 60

Rosemary smoked crème brûlée, finished tableside

Not a simple Panna Cotta (d) 60

Panna Cotta, fresh berries, blood orange, and tarragon granita

Panna Cotta Flambé (d) 100

Served with mixed berry sauce, finished tableside with an Armagnac flambé

Signature Cecconi's Raviolo (d,e,g) 65

Lemon & basil mousse, smooth lemon confit,light genmaicha sponge, yuzu gel and saffron sauce

Amalfi Baba (d.e.g) 70

Citrus fruits, Madagascar vanilla Chantilly

Flambé Amalfi Baba (d.e.g) 100

Finished and served tableside with a Rhum Flambé