Daily Hours

Open Sunday through Thursday 8 am - 8 pm
Open Friday and Saturday 8 am - 9 pm

Tiki Bar Sunday through Thursday 11 am – 8 pm
Tiki Bar Friday and Saturday 11 am - 9 pm

Hours are subject to change due to weather conditions

Breakfast • Served 8 am - 10:45 am

Breakfast
Served 8 am - 10:45 am

PLATTERS AND BOWLS

CLASSIC BREAKFAST $13
Two (2) eggs any style with your choice of bacon or sausage, home fries or fruit, and white bread, wheat bread, or an English muffin

BISCUITS AND GRAVY $12
A Southern classic of two (2) hot, fluffy biscuits smothered in sausage gravy with your choice of bacon or sausage

SUNSHINE BOWL $14
Golden home-fried potatoes with sautéed bell peppers and onion, your choice of bacon or sausage, cheddar jack cheese, crowned with two (2) eggs cooked your way, and served with a side of sour cream and house salsa

GRANOLA AND YOGURT $12
Whole milk yogurt served with granola and fresh berries

SANDWICHES

SAUSAGE BISCUIT SANDWICH $10
Two (2) sausage patties on a fluffy buttermilk biscuit served with your choice of home fries or fruit

SUNRISE SANDWICH $12
Two (2) eggs scrambled with your choice of bacon, ham, or sausage and cheddar cheese. Served with home fries or fruit on white or wheat bread

SUNRISE BURRITO $12
A warm flour tortilla stuffed with scrambled eggs, onions, bell peppers, cheddar cheese, and your choice of bacon or sausage. Served with home fries or fruit with a side of sour cream and salsa

FROM THE GRIDDLE

PANCAKES $11
Two (2) warm, fluffy pancakes served with maple syrup, butter and your choice of bacon or sausage

FRENCH TOAST $11
Thick-cut brioche bread topped with powdered sugar, a side of butter and maple syrup, and your choice of bacon or sausage

BELGIAN WAFFLE $12
A Belgian waffle served with powdered sugar, whipped cream, strawberry sauce and fresh berries, plus your choice of bacon or sausage. 

OMELETS
For egg whites only, add $2

CHEESE OMELET $13
Build-your-own omelet. Add-ons at $0.75 each include ham, bacon, sausage, tomatoes, onions, bell peppers, mushrooms, jalapeños and spinach

WESTERN OMELET $16
Three-egg omelet with peppers, onions, ham and cheddar cheese

COUNTRY OMELET $16
Three-egg omelet with bacon, ham, sausage and cheddar cheese

VEGGIE OMELET $16
Three-egg omelet with tomatoes, mushrooms, spinach and cheddar cheese

Lunch Handhelds 

Served 11AM - 4 PM

BLACKENED GROUPER SANDWICH $20

Blackened 6 oz grouper fillet served on toasted hoagie roll with

lettuce, tomato, remoulade sauce

SPICY BUFFALO CHICKEN WRAP $16

Crispy fried chicken tossed in spicy Buffalo sauce, wrapped with

fresh lettuce, diced tomatoes, and crumbled blue cheese,

all drizzled with ranch dressing

PORTSIDE FISH SANDWICH $16

A crispy 4 oz cod fillet fried in beer batter, served on a brioche bun

with lettuce, tomato, red onion with a side of tartar sauce

CHICKEN AND BACON RANCH $16

Juicy grilled, fried or blackened chicken on a brioche bun with lettuce,

tomato, red onion, Havarti cheese, applewood-smoked bacon,

and house-made ranch dressing

GRILLED MEDITERRANEAN WRAP  $16

Grilled, juicy marinated portabella mushroom with lettuce,

fresh mozzarella cheese., diced tomato and herbed vinaigrette

inside a spinach wrap

TURKEY AND BACON WRAP $17

Roasted turkey breast, bacon, lettuce, tomato, red onion

and house-made ranch dressing in a spinach wrap

CUBAN $15

A hearty pressed sandwich with slow-roasted pork, ham, Swiss cheese, pickles and Dijon mustard

PHILLY CHEESESTEAK $16

Thinly sliced steak seared on the at top with onions and peppers on a

hoagie roll topped with your choice of Swiss or American cheese

ISLAND SPICY CHICKEN SANDWICH $17

Crispy fried chicken tossed in our sweet and spicy firecracker sauce on a brioche bun, 

finished with pineapple slaw, sesame seeds, and spicy mayonnaise

PO'BOY SANDWICHES -  SHRIMP $16  or GATOR $19

A New Orleans favorite on a freshly toasted hoagie roll with lettuce

tomato and remoulade sauce

BEACH BURRITO $16

A soft flour tortilla loaded with rice, black bears jack cheese

Pico de Gallo, with your pick of grilled chicken or pulled pork

Served with sour cream and salsa on the side

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions

Appetizers • Served 11 am - Close

Appetizers
Served 11 am - Close

CAPE GRILL COMBO $26
Ten buffalo chicken bites, five mozzarella sticks, two tostones with pulled pork, and loaded fries with cheese and bacon. Served with marinara. No substitutions please!

CRAB CAKES $19
Five (5) succulent deep-fried crab cake balls served with our sweet chili dipping sauce

FIRECRACKER SHRIMP $14
Six (6) ounces of tender bite-sized fried shrimp served with a sweet chili dipping sauce

GATOR BITES $18
A generous five-ounce portion of tasty house-marinated alligator bites of house-marinated alligator meat deep-fried and served with a sweet chili dipping sauce

PRETZEL STICKS $13
Three (3) freshly-baked Bavarian-style pretzel sticks with our house cheese sauce for dipping

CHICKEN WINGS $14
Ten (10) juicy jumbo wings fried and tossed in your choice of Buffalo Sauce, Teriyaki Sauce, Garlic and Parmesan Sauce, Sweet Thai Chili Sauce or Jamaican Jerk Dry Rub

CRAB DIP $17
Blue claw crabmeat in indulgent sherry cream sauce served with crispy tortilla chips for dipping

NACHOS $16
House-fried tortilla chips with shredded jack cheese, jalapeños, diced red onion, diced tomatoes, sliced black olives and served with sour cream, salsa and guacamole
Add chicken, pork or steak for $7

QUESADILLA $16
A 12-inch flour tortilla shell filled with shredded jack cheese and your choice of pulled chicken, pork, beef or shrimp
Served with sour cream and salsa

CARIBBEAN TOSTONES $20
Three crispy fried plantain slices fried golden brown and topped with slow-braised pulled pork, queso fresco, and chimmichurri

TACOS $14
Two (2) tacos with your choice of chicken, grilled or blackened shrimp, mahi-mahi or pulled pork with shredded cabbage, diced tomato, and chimichurri sauce served with tortilla chips

MOZZARELLA CHEESE STICKS $13
Six (6) mozzarella sticks served with house-made marinara

RANGOON FLAUTAS $14
Creamy crab, avocado, mayo and scallions wrapped in a tortilla

 
Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions

Salads • Served 11 am - Close

Salads
Served 11 am - Close

Add your choice of chicken, shrimp or mahi-mahi to any salad for $7

COBB SALAD $15
Spring greens tossed in our house ranch dressing and topped with diced tomatoes, red onions, bacon, crumbled blue cheese, roasted corn salsa, boiled egg and roasted beets

CAESAR SALAD $12
Crisp romaine lettuce tossed in our house-made Caesar dressing with shredded parmesan cheese and croutons

HOUSE SALAD $10
Spring greens accompanied by grape tomatoes, sliced red onion, cucumbers and your choice of dressing

SUMMER CAPE SALAD $16
Flame-grilled chicken breast over spring greens, grilled pineapple, Caribbean mango salsa, walnuts, tomatoes, carrots, goat cheese, tossed with raspberry vinaigrette

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions

Burgers • Served 11 am - Close

Burgers
Served 11 am - Close

Check out our 'Fall Is For Foodies' prix fixe menu!

SURFER BACON JAM BURGER $19
Fresh 7-ounce ground chuck with brisket and short rib burger, flame-grilled to perfection, nestled in a brioche bun with lettuce, tomato, cheddar cheese, and our house-made bacon jam using our very own Lance’s special recipe 

BEACH BURGER $19
Fresh 7-ounce ground chuck with brisket and short rib burger, flame-grilled to perfection, nestled in a brioche bun with American cheese, lettuce, tomato and onion

BLACK AND BLUE BURGER $19
Fresh 7-ounce ground chuck with brisket and short rib burger, blackened on a brioche bun with lettuce, tomato, red onion and crumbled blue cheese

BIG KAHUNA BURGER $19
Fresh 7-ounce ground chuck with brisket and short rib burger, flame-grilled to perfection, nestled in a brioche bun with lettuce, tomato, fried onions, grilled pineapple, Swiss cheese and bacon jam 

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

Bowls • Served 11 am - Close

Bowls
Served 11 am - Close

Check out our 'Fall Is For Foodies' prix fixe menu!

KEY WEST BOWL $17
Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, pico de gallo, sweet plantains

ALOHA POKE BOWL $20
Bite-size pieces of ahi tuna tossed in a kimchi and honey marinade, cucumbers, edamame succotash, mango salsa, seaweed salad, sesame seeds and scallions served over your choice of rice or spring greens

TROPICAL BOWL $20

Your choice of blackened or grilled mahi mahi or shrimp with seasoned black beans, sweet plantains, and house-made mango salsa

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions

Fried Favorites • Served 11 am - Close

Fried Favorites
Served 11 am - Close

SHRIMP $19
Eight (8) juicy jumbo shrimp lightly battered and fried, served with cocktail sauce

FISH $21
Two (2) 4-ounce cod fillets beer-battered and fried, served with tartar sauce and lemon

GATOR $21
A generous five-ounce portion of tasty house-marinated alligator bites lightly breaded and fried and served with sweet chili sauce. A true Florida favorite!

CHICKEN TENDERS $17
Four (4) lightly battered and fried chicken tenders served with your choice of sauce:
Honey Mustard, Ranch, Buffalo, Thai Chili or BBQ

GOLDEN TWIN COMBO $21
A crispy 4-ounce beer-battered cod fillet paired with four (4) jumbo, lightly breaded fried shrimp served with tartar sauce on the side

COCONUT BAY SHRIMP $19
Eight (8) golden crisp coconut shrimp with Mandarin orange, sesame and ginger sauce 

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions

Pizzas • Served 11 am - Close

Pizzas
Served 11 am - Close

CHEESE PIZZA  - 14" for $16  or 16" for $18
Additional Toppings $1 Each: Pepperoni, sausage, ham, roasted red peppers, red onions, diced tomatoes, bacon, mushrooms, jalapeños, black olives

MEAT TRIO PIZZA -  14" for $20  or 16" for $23
Diced bacon, pepperoni, sausage, marinara sauce and shredded mozzarella cheese

MARGHERITA PIZZA -  14" for $19  or 16" for $22

Basil oil, fresh mozzarella cheese, diced tomato and basil microgreens

HAWAIIAN PIZZA  - 14" for $19  or 16" for $22
Tomato sauce, mozzarella cheese, bacon, ham and pineapple

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions

Seasonal Dinner Menu • Served 4 pm - Close

Seasonal Dinner Menu
Served 4 pm - Close

Check out our 'Fall Is For Foodies' prix fixe menu!

SEARED COBIA AND SHRIMP $33
Succulent seared cobia WITH THREE JUICY SHRIMP crowned with truffle butter pearls, resting atop golden mashed potatoes, 

seasonal vegetables and finished with delicate lemon beurre blanc

COCONUT GROVE SALMON & SHRIMP $27
Coconut flake-crusted salmon, finished with Mandarin orange glaze, served over rice with seasonal vegetables and accompanied by three golden coconut shrimp 

SNAPPER CAPE GRILL $29
Pan-fried panko-crusted snapper fillet, finished with lump crab and bacon beurre blanc, accompanied by Caribbean rice and seasonal vegetables 

BLACKENED GROUPER $27
A tender grouper fillet blackened, crowned with tropical Caribbean mango salsa, served with rice and seasonal vegetables

CAJUN PASTA $26
Succulent bay scallops and shrimp in house-made arrabbiata sauce blended with heavy cream and sherry, tossed with pasta and finished with parmesan cheese

SEASIDE ALFREDO $24
Your choice of chicken or shrimp with tender campanelle pasta in rich parmesan cream sauce, accented with heirloom tomatoes, spinach

SLOW-BRASIED ROAST BEEF $25
Fork-tender slow-cooked beef tenderloin, paired with golden mashed potatoes, seasonal vegetables and finished with rich red wine and balsamic reduction 

COASTAL CHICKEN  $26
St. Louis-style pork ribs, slow-smoked and served with our sweet BBQ sauce, french fries and seasonal vegetable (Ribs served 11am - Close) 

12 OZ N.Y. SIRLOIN $30
12 oz New York sirloin finished with wine-infused butter reduction and balsamic drizzle, served over mashed potatoes and seasonal vegetables.

12 OZ FLAME-GRILLED RIBEYE -  MARKET PRICE
12 oz New York sirloin finished with wine-infused butter reduction and balsamic drizzle, served over mashed potatoes and seasonal vegetables.

Please note that 18% gratuity is automatically added to all purchases.

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

Kids' Menu

Kids' Menu

For Guests 12 and Under Only. Includes soft drink

Kids Breakfast
Served 8 am - 11am

Kids Classic $9
One (1) scrambled egg with your choice of one (1) slice of bacon or sausage and home fries

Kids Pancake $9
Two (2) fluffy pancakes served with one (1) slice of bacon or sausage, maple syrup, and butter

Kids Belgian Waffle $11
One (1) Belgian waffle served with strawberry sauce, blueberries, whipped cream, maple syrup, and choice of one (1) slice of bacon or sausage

Kids Lunch / Dinner
Served 11 am - Close

All except pizza are served with your choice of fries or apple sauce.

Kids Cheeseburger $9

Kids Hotdog $9

Kids Chicken Tenders $9 

Kids Cheese or Pepperoni Pizza $9

Kids Grilled Cheese Sandwich $9

Kids Grilled Chicken Breast $9

Beverages

Beverages

16-OZ. FOUNTAIN DRINK $3.50 (FR)
Coca-Cola® | Diet Coke® | Sprite® | Minute Maid® Lemonade | Barq’s® Root Beer | Fanta® Orange

ICED TEA $3.50 (FR)*
Gold Peak® sweet or unsweetened teas

COFFEE $3.50 (FR)*
regular or decaf

JUICES $3.50 (FR)*
orange, apple, pineapple, or cranberry

*(FR) = Free Refills
Enjoy free refills during your meal. Refills do not extend to additional visits, later hours, or future days

BOTTLED WATER $2 each (SS)*

HOT TEA $3.50 (SS)*

HOT CHOCOLATE $3.50 (SS)*

*(SS) = Single serving

Please note that a gratuity of 18% is automatically added to all purchases. 

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

To our local guests: We appreciate your patronage and thank you for choosing The Cape Grill & Bar. The restaurant is the only part of our property that is open to the public. Purchases made in the restaurant do not entitle anyone to access to the pools or any other amenity