3-Course Lunch $25
Served 11 am - 4 pm

Appetizer
Crab Rangoon Flauta OR 3 Mozzarella Sticks

Entrée- Your Choice Of:

Kahuna Burger
7 oz fresh ground chuck with brisket and short rib with lettuce, tomato, fried onions, grilled pineapple, Swiss cheese, and Bacon jam served with fries

Key West Bowl
Slow-cooked pulled pork or chicken over seasoned black beans, jasmine rice, Pico de Gallo, and sweet plantains

Turkey Bacon Wrap
Roasted turkey breast with bacon, lettuce, tomato, red onion, and house-made ranch dressing in a spinach wrap served with fries

Dessert

House-Made Key Lime Pie or Bread Pudding

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions

3-Course Dinner $50
Served 4 am - Close

Appetizer
Crab Rangoon Flauta OR 3 Mozzarella Sticks

Entrée- Your Choice Of:

Snapper Cape Grill
Pan-fried panko-crusted snapper fillet finished with lump crab and bacon Beurre Blanc served with Caribbean rice and seasonal vegetables

Pasta Alfredo
Your choice of chicken or shrimp with tender campanelle pasta in rich parmesan cream sauce accented with heirloom tomatoes and spinach

Coconut Grove Salmon and Shrimp
Coconut flake-crusted salmon finished with Mandarin orange glaze accompanied by 3 golden fried shrimp served over rice with seasonal vegetables

Dessert

House-Made Key Lime Pie or Bread Pudding

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions