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Chili Soups
Chili Soups are made with meat and beans.
Additional Items for a Variety of Flavors in Chili
To add heat – use hot sauce, pickled jalapenos or cayenne pepper.
To make the meat savory – add Worcestershire sauce.
Semi-sweet chocolate will add a faint hint of sweet and bitter. Plus, it has a richer taste.
Lime Juice and vinegar will add a tanginess.
Sugar, whether it be white, brown or a substitute, will add a sweetness.
Another tip – if your chili is too thin, try simmering with the lid off or add more beans, which adds starch to help thicken the soup.
Click here to see some information about lowering fat content when making chili with ground meat.
Basic Chili Soup
Basic Chili Soup
Ingredients include: ground meat, onion, green pepper, kidney beans, diced tomatoes and chili powder. For directions click here.
Main Dish Baked Bean Soup
Main Dish Baked Bean Soup
Ingredients include: ground beef, pork & beans, vinegar, sugar, ketchup and tabasco sauce. For directions click here.
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